~Jalapeno Popper Pot Pie!

If a Jalapeno Popper and a Pot Pie had a love child, this would be it!

This baby offers the spicy kick we all love in a jalapeno popper and the delicious, comforting experience of a pot pie!

As an added bonus, there are NO (school cafeteria style) peas or carrots in this pot pie!

Never trust anyone who says they like those..LOL! 🙂

In about an hour, you can be cracking through the flaky crust, that’s topped with all the makings of a jalapeno popper, and digging into the cheesy, creamy, spicy chicken pot pie..Mmmm!

To yield 4 servings, you will need:

1 sheet frozen pie crust (thawed)

2 cups Panko crumbs

2 cans of Cream of Cheddar soup

1 cup milk (any fat content or skim is fine too)

4 cups of cooked, shredded chicken breast

2 jalapenos

2 garlic cloves (chopped)

1/2 tsp. Cumin

1/2 cup Cilantro (chopped)

2 eggs (for egg wash)

1/2 lb crispy bacon (for the topping)

1 cup shredded mozzarella

1/2 cup shredded cheddar (for the topping)

Directions:

Unfold pie crust onto a lightly floured counter, roll out to allow for 4 equal portions, cut out the shape to fit over your pot pie dishes…set aside.

In a large bowl mix together:

shredded chicken

milk

soup

garlic

cilantro

1 of the jalapenos (chopped small)..for a milder version just leave this out!

mozzarella

cumin

s&p

Make sure and combine well!

Slice the other jalapeno very thin..and set aside..(for the topping)

Now fill your individual pot pie dishes with the mixture, and top with the pie crust.

Brush the egg wash onto the pie crust and sprinkle with the Panko.

Then top it with a few slices of jalapeno, crumbled crispy bacon, and some of the shredded cheddar.

The End! 🙂

Bake at 350 degrees, uncovered..for 45-ish minutes, or until the crust and toppings are golden!

~Enjoy!

*HINT* Serve with some sour cream, and a cold ~~beer~~ beverage! 🙂

Lizzy Do on November 13, 2011 at 9:13 pm
Wow, this looks delicious!!! It would be a great dish for a football Sunday! Thanks for sharing~
~Amy on November 13, 2011 at 10:15 pm
Thanks..and yep, it's easy to eat on the couch..perfect for football Sunday! 🙂
sugarfooteats.com on November 13, 2011 at 10:47 pm
Oh I love jalapeno poppers!!!
~Amy on November 14, 2011 at 4:13 am
Totally..me too! 🙂

Karenality on March 23, 2013 at 8:58 pm
OH YUMMY!!!!!!! I got a great recipe to share that would go great with this! Baked Buffalo Chicken Leg Quarters!! Take Buffalo Chicken Legs Quarters and lay them out on a sprayed baking dish. Sprinkle generously with Paprika, Onion powder, salt & papper and a little garlic powder. Bake in oven at 350 degrees for about 45 minutes until the chicken is thoroughly cooked, take out and pour over your favorite Buffalo Chicken Wing Sauce. Pop back into oven for about 15 minutes and then when you serve, drizzle your favorite ranch or bleu cheese dressing on top! And serve that with your pot pie on the side! OH YUM!

kevinmhuff on April 25, 2013 at 10:50 pm
Just made this although I added those pesky peas, carrots, and corn. I also quadruples the recipe and added creams of: mushroom, broccoli, chicken, and celery. A very tasty/spicy chx pot pie!
Cindy Miller on May 6, 2013 at 3:54 pm
Love your recipes! I want to make this in small cupcake pan and serve as appy’s at upcoming graduation party! Thanks for your wonderful ideas & recipes!!!

~Jalapeno Popper Pot Pie!

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