I can always tell when one of my creations is going to be especially fattening & not the healthiest
However, in my defense, it is Super Bowl ‘Snack Season’ and my brain has been driving me insane with ideas..so at least this one makes some sort of sense! Otherwise..it’s just one over-the-freakin’-top hot dog, with real ‘pig skin’ on top of the bread! Luv how that worked out..lol! 🙂
These are so easy to make and such a fun crowd pleaser! Just look at those adorable, easy-to-eat individual slices!
Perfect finger food for the big game! Make a bunch of these for pennies and feed a room full of hungry game watchers! 🙂
What you’ll need:
Hoagie Rolls
toothpicks for securing the bacon in the oven.
All your fave hot dog toppings, and Mayo for the football “stitching”
Directions:
Partially crisp up the bacon
Core out the center of the hoagies, remove some of the inner bread to make room for 2 hot dogs!
If the hotdogs are too long, trim them and then shove ’em in there,,you’re the boss of them! 🙂
Fold some slices of Salami and layer them on top of the hot dogs.
Brush some egg wash (glue) on the outsides of the hoagies and secure the par-cooked bacon to the outsides of the bread, making sure they are secure against the eggwash ,
Bake them for 15 minutes at 400 degrees..or until the bacon is crisp & it smells amazing in your kitchen!
Let them cool and then gently remove the toothpicks..the bacon will stay on!
Now the fun part!! Fill your football dogs with all of your favorite toppings!! When you’re done stuffing them, “stitch” them up with the Mayo (OR any condiment you prefer!)
This gives them that football-ish look that everyone will just love! 🙂
After the Ooo’s & Ahh’s, slice them into single serving sizes and cheer on your team! ~Enjoy & Happy Super Bowl! 🙂
Great idea! This really is a “pigskin” dog haha, love it!
Looks outstanding!! All it needs is some cheese. Thanks for sharing that idea, glad you wrote it down in the middle of the night.
@Griffin’s..Thank you!! Ooo..A Chili dog with cheese stitching..lol!! 🙂 YUM!!
I love good food. But, I also love to have fun with my food. This is really a crowd-pleaser. Everyone had fun talking bout them and the taste was great. I am very competitive at pot-lucks. My food is always the first plate cleared. Thanks