Oh-M-Gee..Cinnamon Rolls can be used as pie crusts, cupcake liners, and mini pie shells?! Life as I know it is forever changed..lol! I know that my life will never be the same since I discovered this treasure of deliciousness! My brain is now over-flowing with endless ideas and I see way too many some yummy treats in my future. 🙂
Not only is this idea so cute, but the cinnamon roll gets so warm and tender with the apple pie filling bubbling away inside of it! And as a bonus, the amazing frosting is generously provided by Pillsbury! Give these a try the next time you need a unique and totally scrumptious dessert! After everyone’s Oooh’s & Ahh’s..you will hear nothing but silence as people fall into a deep cinnamon roll-apple pie trance..Make many, like many..many! 🙂
What you’ll need:
Pillsbury Cinnamon Rolls..one per each pie
Apple Pie Filling (I had some leftover)
1 Cup Graham Cracker Crumbs..for the topping
2 tbsp. Melted Butter..for the topping
A muffin tin
Directions:
Roll out each cinnamon roll until it fits in your tin like a cupcake liner
Fill it them up to the top with the pie filling
Bake at 350 for about 6 minutes & then it’s time to top them with the Graham Cracker Crumble, prepare it while they’re baking
1 Cup Graham cracker crumbs
2 tbsp. melted butter
After they’re topped with the Crumble, continue baking them for another 6 minutes
Top them with the Cinnamon Roll frosting, and have yourself a nice warm, scrumptious bite!
We just love Pillsbury’s Cinammon Rolls. I really never considered using them for anything other than quick breakfast treats. My whole family loves them. I will definitely try this when I need a quick dessert – Yum, yum, yum!!!
Really…I CAN spell. CiNNaMon. I can’t believe how often I do this ;-p
Dangerous. Just dangerous. 🙂 Love your recipes!
Thanks SO much Lisa!! 🙂
I bet it would be yummier to substitute the cinnamon topped graham crackers and crumble them up instead! yeah!!!!!!!! OH I’m so gonna make these!!! Thanks!