~Yogurt Creme Brulee!

Well, “Chobani Week” is coming to an end here at Oh, Bite It..and I thought it would be fun to close it out with a quick and incredible way to jazz up that Vanilla Cup! And also to remind you that there’s only about one day left to enter for a chance to win the biggest and best delivery ever to ring your doorbell! Follow the simple steps at the bottom of this post and you could be making all of these amazing treats you’ve seen here this week, and many more too! 🙂

So, just to fill you in real quick. I’m a major brulee ~~nutcase~~ fan! I have a serious brulee obsession. In fact, if you come over to my house and sit still for too long, I’ll probably brulee you…lol! 😉

I’ve done this, and this..oh, and then there were these poor little guys. So of course, I couldn’t let Chobani Week go by without torching the heck out of it at least once! In 3 easy steps, you can be treating your spoon like a chisel and cracking through that incredible, dark amber sugar shell. Then sinking deep into cool, thick & creamy Vanilla Chobani goodness! Such a fun way to turn your yogurt snack into a 5 star treat! 🙂

What you’ll need:

1 container of Chobani Vanilla Yogurt

1/4 Cup of sugar (I used Raw Sugar for that deep Amber color & flavor..but any sugar will work!)

A kitchen torch

Open a Chobani Vanilla Yogurt

Pour the sugar on the top

Torch the bejeezus out of it, don’t worry if the lip of the cup gets a little burnt..it’s no biggie, there is NO melted plastic or toxic smell of any kind! However, if you have a large torch, feel free to use a separate dish for the yogurt to spare the cup..haha! 🙂

Let it cool and harden up

Crack through that awesome sugar shell and taste the deliciousness! ~Enjoy!

And remember to enter to win your own super sized score of assorted Chobani Yogurt!! Just follow the instructions below:

**CLOSED!**

1. Like “Oh, Bite It” on facebook by clicking here—> I LIKE OH BITE IT!

2. Like CHOBANI on facebook by clicking here—> I LIKE CHOBANI!

3. Share this post on one or more social networks of your choice!

4. Be sure to comment below, so we know you’ve completed your mission! 🙂

This giveaway ends at Midnight on Sunday July 15, 2012. Winner will be contacted Monday July 16, 2012~ Good Luck!

helen york on July 14, 2012 at 11:37 am
I would probably pop the yogurt out of the plastic cup on this one…the smell of burning plastic is nasty…and it releases poisonous compounds into the air, and maybe into the yogurt! Otherwise, yum! I did post it and like/like
- Amy on July 14, 2012 at 11:46 am
  If your torch is a large one then yes..use a different dish. I happen to have a small and managable torch, and the cup was just fine. It adds to the whimsy of the treat to brulee it inside the cup if possible! But will taste good either way! 😉

Stephanie on July 14, 2012 at 12:29 pm
Mission = complete! I like you and Chobani on FB, and I pinned this post.
Now, is it too early for dessert? 😉

Milagros on July 14, 2012 at 2:08 pm
Love this idea, might be the “treat” I give myself at least once or twice a week to keep my sweet tooth under control with my diet routine. Thank you….
BTW, the Chobani facebook link above just redirects to your facebook page, so I had to search it myself.
Charlotte Reed on July 14, 2012 at 3:34 pm
Liked and shared this now off to try it myself!
Tina W on July 14, 2012 at 11:12 pm
Mission complete! Already liked both on FB and pinned the post.
And now, I’m off to Amazon to purchase a torch…..

Greg on July 15, 2012 at 11:33 am
OK…it’s official…this is MAD. And, in the best possible way. I eat a Chobani everyday, usually with some toasted walnut and maple syrup…looks like I’m gonna be switching gears.
Lexi on July 15, 2012 at 6:45 pm
mission complete, fingers crossed 🙂

~Yogurt Creme Brulee!

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