~Kit Kat Krackle Kookies!

Sooo, I was gonna make those adorable Crackle Cookies that are literally Ev-Ry-Where right now, but I couldn’t stand the thought of a naked crack (Oh STOP IT!..LOL)! 😉

In my opinion those cracks needed to be stuffed with just a little sumthin’- sumthin’. Hmm..Glaze, I wondered? No..cuz then you wouldn’t even see the adorable cracks..lol! What about Sprinkles, I thought to myself?! Again..not crack friendly. Then..like an angel guiding my eyes to the light, I glanced over at my daughter’s candy stash.

Ahh- haaah~there they were, only the best candy-bars EVER..Kit Kats!! I hope she forgives me for ‘borrowing’ them..LOL!

Heck, even if the Kit Kat’s covered up those cracks..they’re Kit Kat’s so they can totally get away with it, right?! ..RIGHT! 🙂

These cookies stay chewy and soft, and the Kit Kats add an incredible crispy crunch..like only a Kit Kat can do!

The Kit Kats totally knew what to do, and stayed perfectly suspended in all of that cakey cookie goodness! These cake mix cookies couldn’t be easier..getchyasome! 🙂

What you’ll need for 16-20 Kit Kat Krackles:

1 Box of White cake Mix

2 eggs

6 tbsp. Melted & Cooled Butter

4 regular sized Kit Kat bars

1/2 Cup Powdered Sugar

Coarsely chop the Kit Kats..eat a few! 😉

In a medium bowl mix the cake mix, eggs, butter to combine!

Gently fold in the chopped Kit Kats!

Grab about a tbsp. worth of the dough and roll it into a ball..drop it into the sugar and roll it around to coat evenly!

Place them onto a parchment lined baking sheet about 2″ apart, and bake them at 350 degrees, until the tops are cracked and slightly golden. Grab a few while they’re warm..and have a glass of cold milk handy! 🙂

The middles will stay chewy and beyond delicious! Each crackle holds the Kit Kats nice and snug!

Each bite is Krazy good! ~Enjoy! 🙂

Sandra on August 7, 2012 at 8:56 pm
You will have to be my workout partner forever!!!!!
- Amy on August 8, 2012 at 10:04 am
  Deal..haha!
Susan Gailes on August 9, 2012 at 8:17 pm
Do you think this would work with Twix bars or Rolos?
- Amy on August 10, 2012 at 8:39 am
  Hi Susan! They will totally work, but you might need to send me some just so I can be absolutely positive..LOL! 😉
Kathleen Dungan on August 12, 2012 at 5:46 pm
Oh I must make these. Thanks for sharing.

Krystle on October 25, 2012 at 10:10 pm
These are soooo good! I used a yellow cake mix cause it’s all I had but still came out great!
- Amy on October 26, 2012 at 1:44 am
  YAY! SO happy you enjoyed them! 🙂
Diiane on August 12, 2013 at 12:31 pm
There must be a special place in heaven for someone who creates a recipe using Kit Kats!!!
My trainer might want to speak with you though. 🙂

Gloria on August 12, 2013 at 12:45 pm
Please tell me how long to cook. Until they are golden brown is not enough direction for me. Please give me minutes.
Cheri on August 20, 2013 at 1:11 am
These look so good! Is there a way to just print the recipe? Maybe I missed it, but I can’t find a print button. Also, how long approximately should they be baked? Thanks for your help.
- Amy on August 20, 2013 at 2:53 am
  Print/PDF is diwn at the bottom of the post..you can also delete pics and text you may not want to print. Bake them 12-15 minutes…until crackled. 🙂

~Kit Kat Krackle Kookies!

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