~Blueberry Egg Rolls!

It’s amazing that a split second “Duh Moment” could result in something SO spectacular! I simply went to the fridge looking for some Blueberries (that weren’t there..grrr) and stumbled upon some Egg Roll Wrappers waaay in the back. I knew I needed to use them up, and my craving for Blueberries wasn’t going anywhere, so into the Pantry I went for my ‘Blueberry back-up plan’~~uh-huh, Pie Filling!

Anyhooo..here we are, with a hot, crispy, crunchy, Blueberry filled Egg Roll..and I’ll never be the same.

Breakfast, Lunch, Dinner..Snack, these are To. Die. For. Delicious!

Just think Blueberry Pie times a million!

~Serve them hot, top them with some Vanilla Ice Cream and call it a day..your’e totally done for! 🙂

What you’ll need for a super unique, fun & delicious Blueberry, ummm.. Dessert!

Large Egg Roll Wrappers (one per each)

1 can of Blueberry Pie Filling

1 egg for egg wash

Oil for frying (I used Canola)

Powdered Sugar..optional

Directions:

Heat up about 2-3″ of Oil in a deep pot to 350 degrees.

Lay out a wrapper and add approx 2tbsp. of Blueberry ( or any flavor) Pie Filling in the center. DO NOT OVER-FILL THEM..trust me! 😉

Moisten the edges with some egg wash (1 egg beaten with a splash of water) and bring the sides in, then roll it up…

Fry them up until they’re golden on both sides ( I fried mine one at a time)..let them cool.

Now is a great time to give them a nice Powdered Sugar dusting…

They may ooze a bit, and that’s A~Okay!

You will be a Dessert Rock-star when you serve these babies…

Grab a plate for ummm..you~and make sure it has Ice Cream melting all over it~! 🙂

Open wide and prepare for the YUM! ~Enjoy! 🙂

Jeannie Myers on February 26, 2013 at 8:57 pm
Why when you go to print these it is all the pages. Is there not somewhere where you can print it on a recipe card instead of “12 Pages.”
- Amy on February 27, 2013 at 3:00 am
  Simply hover your cursor over the corner of each segment and it gives you the option of deleting that particular portion of text and/or pics! 🙂
Angela on February 27, 2013 at 12:27 am
Oh my!! They look amazing!!

Deep on February 27, 2013 at 7:12 am
Your Blueberry Egg Rolls has got my mouth watering, ill give you that 🙂
I think we don’t get wrappers in our country, is there an alternative you can suggest
and bye the way, nice photos
Thanks for the recipe
- Amy on February 27, 2013 at 11:56 am
  You could use Flour Tortillas, but I’d bake them instaed of fry them so you can control them staying together! 🙂
- countrywoman on May 9, 2013 at 2:27 am
  What if you tried filo dough or even cressent rolls???
Jodee on February 27, 2013 at 9:57 pm
I have blueberries in the freezer so I’m making my own compote tonite. I did pick up the wraps last night so I’m totally ready to do this! I’ll let you know how it goes…
- Amy on February 27, 2013 at 10:16 pm
  YAY! Just remember not to over-fill them and seal them very well with egg wash! Hot oil too! 🙂 Enjoy!
  - Jodee on March 1, 2013 at 12:35 am
    They were ah-maz-ing!!! I did over-fill a couple before I got the hang of it but then they turned out perfect. I made a dozen and when I left for work this morning there were 2 left. I’m thinking they were eaten for the after-school snack today. 🙂
    Thanks for the awesome idea! I’ll try it with other fruits I have in the freezer or maybe even some preserves? The possibilities are endless! And now my extended family wants me to bring them to our next get-together.

~Blueberry Egg Rolls!

Today in Home