Since I recently discovered how to make “Candy Apple Chips” I couldn’t just go about my life pretending that I didn’t want some Maple Apple Chips too. I mean, Maple and Apple are a match made in my kind of Heaven! Besides, where can you even get Maple Apple Chips?? I’ve never seen them anywhere, so I had to take matters into my own hands.
Dare I say, I think these turned out even better than their inspirational cousin “Candy Apple Chips”! And that’s saying a lot, because those are FAN. TAS. TIC! If you love Maple, if you love Apple, if you love crunchy, if you love sweet…go make these, you’ll LOVE them!
What you’ll need:
*Ignore the red Food Coloring and the Cinnamon in the photo*
2 medium Apples
1 cup Sugar
1 cup Water
1/4 cup Maple Syrup
A Mandolin for slicing
Directions:
Slice the Apples.
In a medium pot, bring the Sugar, Syrup and Water to a boil (stirring constantly). Add in the Apple Slices and let them simmer for approx. 15 minutes until they’re translucent…
With tongs, transfer each Apple Slice onto a wire rack over a baking sheet and bake them at 350 for approx. 15 minutes…
Place them onto some parchment paper and let them cool. They will get crispy as they cool!
And as a bonus you also get a nice pool of warm, sweet Maple Glaze left behind in the pot, to do with as you please. I chose to pour it over some cold Vanilla Ice Cream!
~I haven’t been the same since~it’s totally life changing..lol! ~Enjoy! 🙂
These sound awesome! I was hoping to pick up some apples from the farmers market this weekend and this looks like something worth trying.
Yes, give them a try…they’re like Apple Candy..lol! 🙂
Thank You 4 Sharing..Everything look’s so Yummmy !!
I’ve been on an apple chip kick lately and they’re so expensive in the stores. I think the candy and maple versions you posted would be a little too sweet for me. Any way you can make just plain cinnamon apple chips, without all the syrups added? Just sliced apples, and cinnamon and sugar on top, and baked?
Some recipes I’ve seen say the apple loses its natural apple taste in the oven.