~Pancake Fried Bacon!

Wait~~don’t leave, I promise that even though this sounds insane, and crazy, and totally bad for you, that it’s really just regular Pancakes & Bacon taken to the next level! And by “next level” I mean the highest food level possible, that level where everything is fried…yep, that’s the one…lol! 🙂

All kidding aside, these Pancakey, Bacony Breakfast Bites are like Funnel Cake with Bacon inside! Honestly, if Heaven had a flavor, this would be it!

Anyone who dares to take one bite of these crunchy, sweet Bacon sticks of salty/sweet satisfaction, will love them…if they say they don’t love them, obviously they’re lying…toss them a Carrot! 😉

Dip them, dunk them, drizzle them with some Maple Syrup and you’ll see what I mean~!

What you’ll need:

1 lb. of Crispy Bacon

1 cup Pancake Mix

1 cup PLUS 1 tbsp. of Water

Oil for frying..I used Canola

Maple Syrup for dipping, dunking and duh…drizzling! 🙂

Directions:

Mix up the Pancake Mix (Batter)

Dip each slice of Crispy Bacon into the Pancake Batter and coat it evenly…

Fry them up until they’re golden, and drain on a paper towel.

Serve them up nice and warm…do your best to share!

Plunge them deep into a nice, tall glass of Syrup…

Prepare for the BEST Pancake/Bacon combo EVER! ~Enjoy! 🙂

sedonagirl on August 28, 2013 at 1:24 am
OMG I hate you!!! I HAVE to make this, (she said, drooling) 🙂
yum
- Amy on August 28, 2013 at 1:44 am
  Hahaha! 🙂
Nancy on September 1, 2013 at 7:35 pm
Do you deep fry or pan fry like a pancake?
- In a pan, about 2″ of oil. 🙂
OMG, I love both pancakes and bacon…and especially together. Have to try this one TOMORROW. 🙂

Jill Vehanen on September 21, 2013 at 2:38 am
I love your recipes, but is there anyway to put it on the page so if you print it it doesn’t take so many sheets of paper? I know, I should just put them under recipes in my computer. If I do that, I don’t know what I have in there. It’s much easier for me to print them out and put them in a binder. That’s my only comment. Your recipes are fabulous!!!!
- Amy on September 21, 2013 at 4:26 am
  Hi :). At the top of the print page is a box that says “remove images”. Just click that. You can also remove each section of text that you may not need. I’m so happy you enjoy the site…thank you!

Jennifer Fortney on September 27, 2013 at 12:25 am
Omg DROOL!! I’m trying this tomorrow morning. I have some applewood smoked bacon just crying out for pancake batter hehe!
Tina Simons on December 15, 2013 at 2:42 pm
You’re my hero!!! I tried deep fried bacon at a fair once (go future right?) and fell in love. Unfortunately haven’t found it since. This will fit the bill and tame that craving! THANK YOU!! (I think…) ????
- Amy on December 15, 2013 at 3:18 pm
  Lol..yay! 🙂
Sarah Dixon on March 1, 2014 at 9:00 pm
I made this recipe and it tasted delicious but the batter came off a little bit while it fried. Then it came off more when I was eating it. I was wondering if your batter was thicker than the normal pancake batter.. Mine was slightly loose. Thanks Sarah
- Amy on March 1, 2014 at 9:59 pm
  Hi Sarah 🙂
  Either the batter wasn’t thick enough, or the oil wasn’t quite hot enough… You don’t have to have a thick layer of batter on the bacon for it to work..but the batter does have to be the right consistency. Hope you try again! 🙂

~Pancake Fried Bacon!

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