I’m not too sure what took me so long to share this one, but here it is. I know it’s different, I know to some it might be over-the-top, but it’s become a family favorite around here that’s for sure. Such a fun and yummy way to jazz up Burger night!
You can’t beat this best of both worlds burger that offers up SO much flavor with each succulent bite! A thick, juicy all Beef Burger is seasoned up with the flavors of Italy and topped with a succulent, forked twist of Creamy and Cheesy, Basil ribboned Fettuccini! To. Die. For!
What you’ll need:
A Burger seasoned with Italian Seasoning.
Your favorite Fettuccin Alfredo.
A good Hamburger Bun..OR even better, maybe some Garlic Toast!
Directions:
Cook up your Burgers to your liking.
Set them on the Bun and top them generously with a swirl of Creamy and Cheesy Fettuccini.
Such a fun and unique presentation! Eat them up~ Forks optional! 🙂
You solved my “what’s for dinner?#8221; problem. This was so easy to make and totally delicious.
Ohh YAY! 🙂