~Sheet Pan Pumpkin Pie!

by ohbiteit | Dec 20, 2013 | dessert, easy recipes, snacks | 25 comments

Tis the season friends~ ‘the everything pumpkin and pumpkin the everything’ time of year… where even the most patient of people get annoyed at the molestation of persistent pumpkin promotion ALL OVER THE PLACE.. and trust me, I’m also one of those people. BUT~ once in a while something comes along that makes us forget all about the 15 thousand pumpkin recipes we’ve just seen and actually makes us ~~kind of~~

happy! THIS is one of those recipes!

I’m talking about everything we know and love about pumpkin pie, all jazzed up and sheet pan simplified in the tastiest, easiest, and most delicious way EVER! Yep~ I’m talking about sheet pan pumpkin pie! Each succulent slice is bursting at the seams with rich, sweet, and tender pumpkin pie. Ready in minutes, with almost no effort.. you’ll want this on all of your holiday tables!

This delectable dessert will have you looking like a pumpkin spice rockstar in your very own house. Don’t even think about serving this without the recipe ready to hand out because there is no escaping the requests! Trust me!

What you’ll need:

1 box (2 included crusts) of Pillsbury refrigerated pie crust

approx. 1/4 cup or so of pumpkin pie filling (sweetened)

approx. 1/8 cup regular sugar

1 3gg mixed with a splash of water for the egg wash

coarse sugar for decoration and sprinkling. amounts are up to you

powdered sugar for dusting

Directions:

Lay out one pie crust as evenly as possible into the sheet pan..

coat it with the pumpkin pie filling…

top it with the other rolled out crust..

brush the top with the egg wash

sprinkle it with the sugar

then sprinkle on the coarse sugar just for a pretty look

make some diagonal slits into the top of the crust just for pretty…

bake at 350 degrees for approx. 20 minutes or until it’s golden…

let it cool, dust with the powdered sugar…

.. and slice it up! ~Enjoy!

*This video was filmed a few years ago, prior to today’s amazing technology! But you can watch this recipe (old school) come to life, right here if you’d like

Darlene on December 20, 2013 at 6:12 pm
This is a wonderful take on Pumpkin Pie. Thank you
I assume that the sugar amount is 1/8 cup? Not 1.8 cup?
Reply
- Amy on December 20, 2013 at 6:15 pm
  YEP…lol! I fixed that..thank you! 🙂
LI on December 20, 2013 at 7:41 pm
Is the pie filling pre-spiced/sweetened? If I have plain pumpkin, how should I prepare it?
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- Amy on December 21, 2013 at 2:08 am
  I used the sweetened filling…
Ashley Bee @ Quarter Life Crisis Cuisine on December 20, 2013 at 10:36 pm
Wow, what a unique idea! I love it 🙂
Reply

Roni on December 20, 2013 at 10:49 pm
How do you make sweetened pumpkin pie filling? Or do you buy it? Thank you.
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- Amy on December 21, 2013 at 2:07 am
  I used the canned sweetened. 🙂
- You can buy is sweetened. I think it’s called “Pumpkin Pie Mix.”
  Reply

Mary on December 22, 2013 at 9:29 pm
You can buy Pumpkin Pie Filling OR 100% Pure Pumpkin
The Pumpkin Pie Filling comes pre-sweetened,with egg and milk in it as well as all the yummy spices.
The 100% Pure Pumpkin is just that- 100% Pumpkin you have to add the sweetner and spices too it.
I buy the 100% Pure Pumpkin and make my own pie filling.
15oz pumpkin
3/4c sugar
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
2 eggs
12 oz evaporated milk(I use Coconut Milk)
You can make it your own. Sometimes I am feeling nutmeggy– so I bump the nutmeg up a smidge. If it tastes yummy, then it is all good right!
Reply
- Amy on December 22, 2013 at 9:30 pm
  Thank you!!! 🙂

Linda B on December 25, 2013 at 4:03 am
This is amazing! I can imagine you could take almost any pie filling and purée it to make this your own. I love your creativity in recipes. The video was great, wish you would add a print of the recipe to copy to my recipe app. My friends now ask if your site is my source.
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- Amy on December 25, 2013 at 4:15 am
  Thank you so much Linda! LOVE the idea of other fillings! 🙂

Helen Blank on December 29, 2013 at 2:49 pm
These look delicious. You did very good for your first attempt doing a video. Nice to hear your voice.
Reply
- Amy on December 29, 2013 at 2:53 pm
  Aww..thank you SO much! 🙂

Heather Newsom on January 8, 2014 at 9:10 pm
I just bought a GoPro camera and it shoot HD and it has all different mounting options, even a strap for youf head or chest, its an option until Google Glasses are available. I bought mine at BestBuy.
Reply
Carol on January 11, 2014 at 3:31 pm
You know, they make table top camera tripods for as little as $10. Might help you have both hands available. Sunpak 620-1212DCC Tripod
http://amzn.com/B000165O18
Reply
- Amy on January 11, 2014 at 3:50 pm
  Yes..I have a couple of tripods, they don’t move with me as I cook.

Karen on January 11, 2014 at 3:56 pm
It would be nice have to have the full recipe. I do see it but still not sure what goes into what. Great idea
Reply
- Amy on January 11, 2014 at 4:20 pm
  Yes..so sorry, this is the way stepable wanted me to do this, since I contributed the recipe to them…just click their link, or I can even email it to you. 🙂
Lillian on January 11, 2014 at 5:10 pm
How can I get the complete recipe?
Reply

Barbara on January 12, 2014 at 7:33 pm
Love this recipe. Looks so good! Just a photography tip for you. Get a tripod and set your video camera up ahead of time so you can be totally hands free. As you change shots and angles, you can turn it off and restart it as needed. This will free you up dramatically and give you better shots of the process. But wow, amazing job with one hand!
Reply
- Amy on January 12, 2014 at 11:06 pm
  I tried a tripod and it just didn’t move with me…or cover the needed area! I’m waiting on google glass~! 🙂
PEGGY Gorman on September 25, 2014 at 2:55 am
Thanks so much for the video,it was great!! This looks delicious and I can’t wait to make it
Reply
KAY on November 23, 2016 at 8:21 pm
This looks so good and will give a try when the girls come over to play in card night. Suggestion: A pizza cutter would be so quick ! to take edges off and cut squares.
Also go to a dollar tree and look at different things for your camera such as a plate stand take a look around the store you would be surprised.
Reply
- Amy on November 23, 2016 at 8:46 pm
  thank you for the tips. 🙂

~Sheet Pan Pumpkin Pie!

*This video was filmed a few years ago, prior to today’s amazing technology! But you can watch this recipe (old school) come to life, right here if you’d like

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