~German Chocolate Bombs!

These bombs could quite possibly be the best bombs I’ve ever Bombed, and Ive bombed a LOT of bombs..haha!! But these flaky, buttery, warm and light doughnutty Bombs explode with that toasty Coconut, German Chocolaty goodness that totally takes the cake. OMG! And they’re SO easy!

Make up a giant batch of these and watch everyone go crazy! 🙂

What you’ll need for 32 deliciously explosive treats:

1 roll of Pillsbury Grands Flaky Layers Biscuits (8 count)

1 container of German Chocolate Frosting

1/2 cup Powdered Sugar for dusting

1/2 cup of Toasted Coconut for sprinkling..optional!

Some Chocolate Chips..optional!

Oil for frying..I used Canola

A pastry bag and tip..OR just a baggie!

Directions:

Open up the Biscuits and cut each one into 4 equal pieces. Roll them into a ball, set aside…

Fill up a pastry bak or baggie wight the Frosting and set aside. You can use a frosting tip, or just cut a small hole in the end.

Now fry up the dough balls in about 2″ of oil, flipping them to evenly brown them on both sides. WATCH THEM CLOSELY..or this will happen..LOL..

Drain them on paper towel and let them cool completely! Now is a great time to pop one in your mouth while you wait! 🙂

Now, gently insert the bag of frosting into each doughnut, and fill them with some of the Frosting…

Dust them all with some Powdered Sugar, Toasted Coconut and a few Chocolate Chips…

Serve them up…

OR, keep them all to yourself! ~Enjoy! 🙂

Heather on March 26, 2014 at 3:52 pm
Hello! I just tried posting a comment but it didn’t work i don’t think – so if you get 2 i do apologize!
I have a quick question – if you don’t have a pastry bag with a tip, and just use the bag and cut a hole in the tip, what should you use to insert it into the donut and fill with frosting? I’m not sure that just the bag itself would work to make a hole in the donut. Thank you, can’t wait to try these they look amazing!!
- Brittany Heike on May 2, 2014 at 8:18 am
  Actually, it should be just fine. The frosting will fill the tip enough to puncture the dough. If not, you could always use a knife to poke a small hole to penetrate the fried outside, then insert baggie. 🙂
Kristina on May 2, 2014 at 7:51 am
I would fill the frosting in a sandwich bag then angle the bag and cut the end off the bag.

Danielle on May 2, 2014 at 11:58 am
I am thinking taking this a step further melting the chocolate chips and rolling the dough balls in the melted chocolate after you have filled with frosting. This way you have a more even chocolaty taste. Oh so oo yummy.
Linda on May 2, 2014 at 11:15 pm
Can you bake them instead of frying? I guess you would just follow the biscuit recipe…

Brenda on May 3, 2014 at 8:25 am
OK, I’m thinking these should be “OutLawed” for the folks that don’t have pastry bags. I thought you could possibly freeze little balls of the frosting, then wrapping the dough around it. I’m also thinking about baking them, I would think it would at least only get you a “Misdemeanor”
betty on May 4, 2014 at 6:38 pm
Fried. Baked. Roasted. Toasted. Broiled. Boiled or scrambled.! I.m makin’ em but not sure I.m sharin’ em!!!!! I think I gained ten pounds just LOOKING at them. THANKS. These will surely be a big hit with the grandkids.
Debbie on May 19, 2014 at 4:33 am
I am going to make these however instead of just rolling in chocolate chips, I am going to melt them then just drizzle it across lightly, I don’t want the chocolate to over power the taste.

~German Chocolate Bombs!

Today in Home