Prepare for some shocked and stunned faces around the table that this dish is served on!
Oh yeah…when my guests innocently asked me “Mmm…what did you do to this Chicken?#8221; I don’t think they were expecting me to say ..”Ummm, I soaked it in an ENTIRE bottle of wine… for an entire day!” The look on their faces was priceless! We’ve taken Beer Can Chicken to a whole other level of fun foul ‘drunkardness’ <<not quite sure that’s a word, but oh well..lol! 🙂
This Roasted Chicken is SO tender, SO juicy and SO amazing! The Wine tenderizes the meat and gives it the most succulent, subtle flavors, balanced by the nutty Butter and fresh herbs, and roasted white Grapes for sweetness..this is a WINNER, WINNER Chicken Dinner for sure!
I didn’t just use any Wine for this Bird..oh no! I had to be sure to use the BEST wine I’ve EVER had~ Dead Bolt Wine!! In the Universe of Wine choices that are out there, I can honestly say, that this wine is number one in the flavor department!
Dead Bolt broke into the wine scene in early 2013 as part of the Pernod-Ricard family – Absolut, Jameson, Malibu, etc. Dead Bolt has their own ideas about wine, so they’re making their own rules, going their own way, and crafting bold and distinctive blends that dare to be different.
Check them out right here>> DEADBOLTWINE.COM
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