~Cinnamon Sugar Sour Cream Pancakes!

by ohbiteit | Sep 13, 2014 | breakfast | 19 comments

This luscious stack of loveliness was created simply because I had some leftover Sour Cream in the fridge, and I didn’t want to toss it~ I wish there was a better story, some big epiphany, a light bulb moment, a dream realized..but NOPE~ I just didn’t want to be wasteful..lol! Oh..and it was breakfast, and I was making pancakes anyway….clearly it all worked out! 🙂

And thanks to my selfless Sour Cream conservation, I’ve discovered my new all-time favorite pancake (at least for this week).. 🙂

These pancakes are moist, tender, sweet, and beautifully balanced with the creamy sour cream..ahh~ I will never be able to eat a regular old pancake again!

Make a fluffy batch of these unique breakfast beauties, and you too will have a new flapjack favorite!

What you’ll need for 4-6 pancakes:

One cup of dry Pancake Mix, prepared according to your box instructions, making sure to halve the liquid with sour cream.

1 cup of Cinnamon Sugar..divided

Directions:

Add in 1/4 cup Cinnamon Sugar and mix it into your pancake batter until it’s smooth…

Cook up your Pancakes.

Sprinkle each pancake with some of the remaining Cinnamon Sugar while they’re a little warm…

And a little bit of err..Butter…

Stack them nice and high…

Serve them up …YUM!

AND don’t forget some syrup..duh!

OH, and don’t forget to dig in! ~Enjoy! 🙂

Carol Kelly on September 13, 2014 at 4:48 pm
Hello, I was just wondering how much sour cream?
Reply
- Sheila on January 2, 2016 at 4:41 pm
  One cup of dry Pancake Mix, prepared according to your box instructions, making sure to halve the liquid with sour cream.
  1 cup of Cinnamon Sugar..divided
  Directions:
  Add in 1/4 cup Cinnamon Sugar and mix it into your pancake batter until it’s smooth…
  Cook up your Pancakes.
  Sprinkle each pancake with some of the remaining Cinnamon Sugar while they’re a little warm…
  And a little bit of err..Butter…
  Stack them nice and high…
  Serve them up …YUM!
  AND don’t forget some syrup..duh!
- cheryl on January 3, 2016 at 6:22 am
  It says closer to the top to replace half the water with sour cream when making your pancake mix from your favorite box mix. Hope this helps, i had to read it twice to find out how much sour cream myself.
  Reply
  - Nellie on January 3, 2016 at 6:28 pm
    yes this helps, I totally didn’t see that at all.

Dianne Johnson on September 13, 2014 at 5:24 pm
They look wonderful! I used to make something similar at the Antebellum Inn. i added chopped pecans. Also, for a topping, I took sour cream, added light brown sugar to taste, then added a touch of vanilla. I had 2 ladies eating them one morning. I had given them the little pitcher of warm maple syrup, but then I set down a bowl of the sour cream topping. They didn’t think they would like that. When I went back to check on them, the sour cream topping was almost gone!! The sweetened sour cream reminds you of a cream cheese Danish. I have to say I enjoy your recipes a great deal.I was tickled when I found you and you certainly haven’t let me down. Thanks a bunch!!!
Reply

Jeni on September 22, 2014 at 6:51 pm
These look like a little taste of heaven! Can’t wait to start my day off right with delicious pancakes!
Reply
carol on January 31, 2015 at 9:46 pm
hello looks good
Reply

Jeanne Abbott on March 12, 2015 at 7:17 pm
I make my pancakes from scratch, how much sour cream would I use, 1/2 of the usual milk and proceed as usual with the cinnamon sugar as in your recipe? I want to try this, but await your reply/ Thank you in advance.
Reply
- Amy on March 12, 2015 at 7:22 pm
  Yes..that sounds like it would work, just make sure the consistency is typical of pancakes! Hope you enjoy them! 🙂
stacey on April 9, 2015 at 2:10 pm
please explain the sour cream amount. I bought everything to make them but waiting for reply on the amount of sour cream please. thank you
Reply
- Amy on April 9, 2015 at 11:44 pm
  Simply use the measurement for water as instructed on YOUR box of pancake mix, and use half water and half sour cream to equal the full water amount. SO for example~ if the box calls for 1 cup of water…use 1/2 cup water and 1/2 cup sour cream 🙂

jess on January 2, 2016 at 10:24 am
How can I get this recipe?
Reply
Shannon on January 2, 2016 at 4:33 pm
Where is the recipe? Like how much cinnamon do you use?
Reply
Rachel on January 2, 2016 at 7:04 pm
Is there a recipe somewhere?
Reply
Carolyn on January 3, 2016 at 2:41 am
This would be so good with apple slices in over the pancakes!
Reply
Dawn on February 1, 2016 at 10:27 pm
How much cinnamon to how much sugar please?
Thank you !
Reply
- Amy on February 2, 2016 at 7:15 am
  It’s really a matter of taste.. I like 1 part cinnamon to 2 parts sugar. 🙂
Thanks alot it helped alot. I didn’t understand what it meant.
Reply
Michael Topper on September 9, 2022 at 12:14 am
Does this really say “1 CUP of cinnamon sugar”????
Reply

~Cinnamon Sugar Sour Cream Pancakes!

Today in Home