As a home chef you know the importance of properly disinfecting in the kitchen. Between cooking the sides, main course and dessert, things can get messy….and germy. This usually means frequent countertop touch-ups – wiping, swiping… rewiping and reswiping, which sometimes don’t effectively get rid of germs.
Especially when cooking with raw meat as I did in this “Buffalo Chicken Sloppy Joe” recipe! The Lysol Tap Top saved me as I was able to keeping one hand on my cooking and one hand to keep my surfaces safe and germ free with the light tap of the top!
Using it is simple:
1.) Grab a paper towel
2.) Tap the top once
3.) Wipe counters clean
Check out this incredible Lysol product right here > Lysol!
My wife just has one arm and Lysol Tap Top has been used every day for as long as I can remember. BUT now we cant find the pr o duct anywhere. What happen. Is it still available. If so where? Thanks for the help.