So it’s been a while since I’ve bombed anything, and that’s kind of surprising since everyone has LOVED delicious bombs ever since I started bombing..lol!
I had some leftover beef and cheese…and yes, even bacon so this just made sense!
These ingredients make such an amazing combo that I think all 3 of them moved closer to each other inside the fridge all on their own..haha! They’re super simple and the WOW factor will “blow” everyone way!
Find a safe spot to enjoy these juicy, bacon wrapped, gooey cheese-filled bombs and let them explode all over your cravings!
~Make LOTS!
What you’ll need for a nice stock-pile of bombs (double accordingly for more damage):
1/2 lb. of ground beef..mixed with one egg and seasoned to your taste!
1/2 lb. bacon..OR one slice per bomb!
Fresh Mozzarella..approx. a 1″ cube per bomb
oil for frying..I used Canola
Directions:
Roll approx. 1 tbsp. or so of ground beef in your hands and stuff it with one cube of the cheese, making sure to cover the chess completely with the beef…
Now, wrap a slice of bacon around the meatball, making sure to cover it all as best as you can…
Secure the end of the bacon with a toothpick…
Now fry them up a few at a time in the hot (350 degree) oil… until they’re crispy on all sides and fully cooked…
Serve them warm…
With those you love LOTS…
And don’t forget about YOU! ~Enjoy! 🙂
Ooh so inappropriate but I have to admit I was literally drooling over these photos. I’ve never eaten a bomb – but I promise you when I go shopping
If you bake these gems on the end, instead of frying them in oil you won’t lose any cheese.
Sounds like a healthier alternative too. I must try this!
If you bake them, what temp would you put it at, and for how long???
I’d try 350..