Sooo, have you ever wondered what it would be like to combine 2 of your favorite breakfast items into one incredible, over the top, delicious breakfast of mash-up champions? If you said yes, well..today is your lucky day!
Today I bring to you a blueberry muffin, filled with sweet blueberry filling, all wafle-ized, creating the most caramelized and crispy blueberry muffin you’ve ever had! GOOD morning!
These unique, scrumptious and succulent waffles are made possible by the outstanding quality and commitment to excellence that Lucky LeafBlueberry Pie Filling and Topping provides each and every time.
What Lucky Leaf is Made Of:
“What do you call a grower-owned company who made its name by making high-quality easy-to-use dessert products? Lucky Leaf, that’s what. Since 1949 we’ve stayed true to our mission of providing bakers with simple, delicious products to make their lives a little easier.
At first, we focused on Lucky Leaf Apple Sauce. As times changed, and the world started moving at a faster pace, people stopped having time to make pies from scratch. That’s when we decided to step in and help. To take care of the apple-peeling hand aches, we started producing ready-to-use apple fruit filling. In no time, it hit the shelves and good ol’ apple pies were back in the oven.
America’s appetite for Lucky Leaf grew, so we expanded our line of flavors. Today you’ll find Premium Cherry, Apple, Blueberry, Peach, Lemon, Red-Raspberry and many more in your grocery store.
60 years later, we still say “make it easy, make it delicious, make it with Lucky Leaf,” and we’ll continue to improve and expand upon our customers’ needs for years to come.
The Lucky Leaf Label History
Although rare, you may have spotted the original four-leaf clover Lucky Leaf label at one point in your life – perhaps in your grandma’s kitchen when you were a kid. Since the original 1949 design, the label has gone through three additional changes to keep the brand as fresh as its fruit fillings.”
These waffles don’t just have “some” blueberries in them, nope.. no little scoops of filling here! I’m talking about HUGE scoops of filling, making these waffles jump off the plate and into your mouth in the tastiest way ever. Make LOTS!
What you’ll need:
1-21 oz. can of Lucky Leaf Blueberry Pie Filling/Topping
1 cup Blueberry Muffin Mix
1 cup Waffle Mix approx.
1 cup milk… enough for proper consistency
A waffle iron
butter for topping
Instructions:
In a large bowl, combine the muffin mix, waffle mix, and milk..stirring until it’s thick yet smooth (think cake batter)
Now stir in 3/4 of the can of Lucky Leaf Blueberry /FillingTopping..reserving the remainder for topping the waffles…
Mix well to combine~
Spray the waffle iron each time that you add a scoop of batter, and add the waffle batter into the waffle iron to create your waffles…
Don’t forget the BUTTER…
…and some more blueberry topping because you can!
~Serve them warm and enjoy! 🙂
Be sure to check out Lucky Leaf on social as well:
Hmm wish I knew what brands of mixes you used. Mine didn’t come out crispy or waffle-like at all, it was almost like a floppy pancake, and I did leave it in the waffle iron a long time, they got dark brown but never crispy, and were hard to get out of the iron 🙁
Perfection! Absolute perfection! Now this is my kind of breakfast!