It might be safe to say that I’m on a “Milky Bun” kick of some sort… I mean, I can’t be positive about that, since I really don’t know what they actually are, other than the little bit I’ve seen..but what I’ve seen so far has been SCRUMPTIOUS!
So I thought..hmm, why not create a sweet and salty version that will not only be scrumptious but also make your mouth go WOW! And so I did!
One of my favorite sweet and salty combos is the pretzel and peanut butter marriage of magnificence! I just can’t resist a nice warm, salty pretzel, dripping in gobs of melty peanut butter..OMG!
This version offers all of that greatness in a cool, refreshing um..Milky Bun sort of way! Just take a look..and then go makeyasome!
What you’ll need:
Pretzel Buns (I used a mix and made my own, but if you can find them pre-made, definitely take the easier route!)
1 scoop of GOOD QUALITY Peanut Butter Ice Cream per bun
Directions:
Bake up your biscuit Buns according to the box instructions, OR you can totally buy them pre-made. I couldn’t find any..so, yeah!
Let them cool a little (but keep them warm for the best experience) , split them and layer with the best Peanut Butter Ice Cream you can find!
Dive in head first and don’t look back! ~Enjoy! 🙂