January is a great time to start juicing, especially because fresh greens and citrus are doing into season. One of my very favorite ways to juice is with fresh, organic veggies and just a few added fruits that pack a huge flavor punch, with minimal sugar.
Thanks to Whole Foods Market, getting top quality, deliciously ripe and organic veggies are not only affordable, but beautiful as well. Quality control is a produce priority at Whole Foods so you’ll never have to worry about gambling on freshness when you cut into your produce. And the end result is nothing short of delicious.