From table condiments, marinades and salad dressings to soups, sauces or rice crackers, there’s something just right for every meal.
What is Tamari?
Tamari is a premium Japanese soy sauce. While most soy sauces are made with about 50% soybeans and 50% wheat, Tamari soy sauce is made from soybeans with just a touch of wheat or no wheat at all. All San-J Tamari is made with 100% soybeans and no wheat.
History
Tamari is rooted in history; conceived in China and brought to Japan in the 7th century A.D.