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What do you get when you cross a monte cristo sandwich with taquitos?
…Now, if the fact that you’re here reading this after seeing the title isn’t a clue.. I’ll tell you! THIS, this is what you get > MONTE CRISQUITOS!
You get a crispy, toasty, monte cristo filled, easy to eat, and even better to taste.. doubly delicious delight! Make LOTS!
What you’ll need:
square egg roll wrappers… one per crisquito
thinly sliced ham, turkey, swiss, and some cheddar or (velveeta)
powdered sugar, and raspberry preserves … for serving
oil for frying
Instructions:
Place a slice of each meat and cheese in the center of the wrapper…
Roll it up, and seal it up with a little water.. gently pinch the ends together…
Fry them one at a time in hot (350 degree) oil until they’re evenly golden…
Let them cool slightly…
But, serve them warm, with a sprinkle of powdered sugar, and some classic raspberry preserves…
DIG IN! ~Enjoy! 🙂