If you’ve always loved the idea of meal prepping, but never felt ready to begin, you’ve come to the right place. The Vegan Meal Prep Cookbooktakes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free.
With The Vegan Meal Prep Cookbook, author Jackie Sobon does all the “figuring” for you, giving youmeal plans you can start on Sunday–or whatever day works for you–and use throughout the week. From bulk grains and beans to big-batch sauces and soups you can use in all sorts of different ways (think Kimchi Cheese Sauce drizzled over a baked potato or rice), there’ll be no more “What’s for dinner?!” panicking. You’ll also find ideas for great car breakfasts and work lunches, along with all the tips and tools you’ll need to plan ahead and make your life easier.