The Veggis committed to producing delicious, healthy, plant-based foods to satisfy all your eggy cravings without ever using any eggs.
With prepping and planning more important now than ever, it’s amazing that we can not only ensure survival, but we can also ensure, taste, nutrition, and cooking options! Thanks to Vegg, eggs are now not only available, but available LONG TERM! Now, for the taste,, all I can say is YUM! Whether you’re baking, or simply making breakfast.. these eggs are delicious!
Description
Vegan Egg Yolk * Please note. The Yolk Mix is only available now in clear packaging. We are working on getting new packaging but are limited at this time given the pandemic. We apologize for the inconvenience.
The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement. Using only natural ingredients, we have created a product that simulates the taste and texture of egg yolks for use in your favorite dishes. It is great for French toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals. The Vegg uses only 100% plant-based ingredients.
CHOLESTEROL–FREE, Gluten-free, soy-free, fat-free, high in vitamin B12, GMO free, certified kosher.
Our Story
About The Vegg
Producing delicious, healthy, plant-based foods to satisfy all your eggy cravings without ever using any eggs.
Our Story
The Vegg produces and distributes the world’s healthiest 100% plant based-egg substitutes. Our products are all 100% vegan, plant-based, cholesterol free, gluten free and Kosher. Created in 2012 by Rocky Shepheard in Stroudsburg, Pennsylvania, the company is now under new management and headquartered in Carle Place, New York. We pleased to serve a broad range of customers within the United States and around the world.