Author Casie Vogel, a self-declared lover of all things carbonated, is sharing her expertise to help you make every season hard-seltzer season. “At 4 to 6 percent alcohol content, it’s an easy beverage to imbibe anytime of day. But sometimes you have to take it up a notch…or several,” she said. “What’s the right ratio? What actually tastes like a cocktail, doesn’t skimp, but also doesn’t immediately send you to blackout town? Well, my friend, that is where my help comes in. The recipes are dangerously delicious and designed to get the party going, whether it’s a Friday night pregame or your next big party—or if it’s just been a tough day (girl, you do you). Instead of that next round of probably (always) regrettable tequila shots, pick up this book and let’s get bubbly.”
The Hard Seltzer Cocktail Book offers everything you need to add a little snap, sparkle, and pop to your favorite cocktails.
Live your best hard seltzer life with the original cocktail book designed to make your favorite bubbly boozy beverage all that much boozier, from sparkling cosmos and daiquiris to a twist on the ever-popular Aperol spritz.
Make every season hard seltzer season! The wildly popular sparkling beverage is a tasty, low-cal treat on its own…but sometimes you have to take it up a notch (or several).
The Hard Seltzer Cocktail Book offers everything you need to add a little snap, sparkle, and pop to your favorite cocktails. Whether you’re team White Claw, a Truly follower, or a Bud Light Seltzer fan, there’s something for everyone with these easy-to-make recipes, including:
- Sparkling Frose
- Poppin’ Lemon Drops
- Watermelon Sugar Slushies
- One-Minute Margs
- Summer in Moscow Mules
- Fizzy Fuzzy Navels
These 55 recipes are designed to get the party started, whether it’s a Friday night pregame or it’s just been a tough day (girl, you do you). Instead of that next round of always-regrettable tequila shots, pick up this book and let’s get bubbly.