~Romesco by Ronda’s Fine Foods!

A staple of Northern Spain for centuries, Romesco is a versatile condiment and complements a variety of cuisines! Romesco is a delicious, piquant dip/sauce/spread made from California Almonds, Roasted Red Peppers, Tomatoes, Garlic, Extra-Virgin Olive Oil, flavorfully seasoned with tasty spices. . Its blend of savory, smokey, and tangy makes it extremely versatile with a variety of foods. Ronda’s Original and Spicy Romesco are meant to be enjoyed right out of the jar rather than having to cook as part of meal prep. Use as a dip; Romesco adds flair and unique flavor to your favorite Charcuterie Board. As a sauce, Romesco pairs perfectly with Grilled Seafood, Meat, Poultry, and Vegetables. As a spread, slather Romesco on your favorite Sandwich or Burger. Ronda’s Fine Foods is a woman and minority-owned family business focused on creating unique, small-batch, gourmet food items to inspire the discerning home chef. Vegan-friendly. Made in California for home and commercial use. Available at www.rondasfinefoods.com and Amazon

Our Romesco

Romesco is a delicious, piquant, dip/sauce/spread made from California Almonds, Roasted Red Peppers, Tomatoes, Garlic, Extra-Virgin Olive Oil, flavorfully seasoned with tasty spices.

A staple of Northern Spain for centuries, Romesco is a versatile condiment and complements a variety of cuisines. Our modern version of Romesco can be served as a dip with pita chips and vegetables. Spice up your favorite charcuterie board or pair with grilled seafood, meat and poultry. Spread Romesco onto your favorite sandwich/burger or mix into potatoes, rice, noodles and stew.

Ronda Brittian

Ronda was raised in a very entrepreneurial, food centered home. Her father, Ron, a true visionary who combined his love of cooking with an engaging spirit, and her mother, Carol, the loving backbone of the home along with Grandparents, who brought their rich traditions of Mexico from one side and true Southern Homestyle Cooking from the other, helped plant the seeds of culinary creativity in her younger years.

Ronda’s most cherished role is mother to her three children. They were raised in the kitchen where her cooking focused on fresh ingredients, family favorites, explorations of diverse cultures and heritage cooking. The family meal is still central to Ronda’s home life and each is created with a strong vision of bringing the family together as often as possible.

By day, Ronda works as a Neurology RN at a Level 2 Trauma Hospital where she sees first-hand the result of poor nutrition and the impact this has on the body. She strives to share her passion for food, fresh air and exercise as the foundational trilogy for healing mind, body and spirit.

Steve Davis

Steve’s favorite role is father to his three grown children and grandpa to his two precious grandkids. An avid outdoor cycling enthusiast, Steve knows how to balance the work hard, play hard mentality to perfection.

Steve brings extensive food industry experience through a successful career of representing brands sold throughout the United States and across all types of retail stores. In the past decade, Steve has focused his time and efforts in developing the US market for smaller, emerging, premium brands.

Steve enjoys the challenge and complexities that come with introducing a start-up brand and product, as well as the strong sense of accomplishment when a new product resonates with, and is embraced by, his customers.

Throughout Steve’s career he has held numerous positions of responsibility encompassing a variety of roles that include product development, manufacturing, sales, retailer and distributor relationships, operations, finance, logistics, and marketing. He looks forward to using his extensive expertise to ensure that everyone, from consumers to retailers, will have a positive and unforgettable experience with Ronda’s Fine Foods.

Together

Based in Petaluma, California, both Ronda and Steve share a great love of the outdoors. Most weekends, you will find them hitting the beautiful, Sonoma/Napa County hiking trails or cycling through the back-country roads of lush wine country towns such as Healdsburg, Sonoma, Napa and Yountville where they love to immerse themselves in the beauty of the vineyards, local farms and gardens.

Ronda and Steve each have their own unique strengths and together they have maximized their gifts to create Ronda’s Fine Foods, a woman and minority owned, family business. Their focus is to bring you, their extended family of consumers, a delicious, premium product line that you will be proud to share with your loved ones. They are dedicated to quality and aim for your complete satisfaction.

“Oh, just when I think I’ve tasted every single incredible sauce known to man, along comes one that simply blows all the others out of the water!

And this time it’s Ronda’s Romesco! Versatility meets delectable flavor with quality you can taste! Each bite is filled with flavors that will make you the MVP of any gathering!”

Ronda’s Fine Foods

Our Story

The two co-founders of Ronda’s Fine Foods, Ronda Brittian and Steve Davis, met in early 2018. Their first date, a 7-mile hike in the beautiful Sonoma hills, set the foundation for what turned into a beautiful relationship.

They soon realized that Ronda’s great passion for all things culinary and Steve’s 30+ year career in the food industry may also be a fortuitous alliance for them both to realize their long-held dreams. Hers, to create a delicious, gourmet specialty food product. His, to launch a premium product line of his very own.

Ronda’s Fine Foods is the result of their joint passion to create unique, small batch, gourmet food items to inspire the discerning home chef. Their line of delicious products aims to complement your table and help you create beautiful and delicious meals that you will be proud to share with your family and friends.