~Happy National Taco Day~ A moment of silence..lol!
I say this all the time but~God Bless America! Where else do we get to have a specific day dedicated to a particularly delicious food, almost every single day of the year? Yep…the good old USA!
Today is National Taco Day, a day of Tacos, Tacos for a day, 24 hours of Tacos~~we should’ve all had the day off, right?? …RIGHT! 🙂
In honor of this day I’ve contributed these totally tasty Taco Bubble Bites. Cheesy, puffy, Taco filled biscuits, they’re beautiful bubbly bites of extreme yumminess…just perfect for a ‘holiday’ like today! 🙂
What you’ll need:
1 can of Pillsbury Grands Flaky Layers Biscuits, or Homestyle (8 count)
1 lb. Ground Beef..(I used lean)
2 cups Shredded Cheddar
2 cups Crushed Tortilla Chips
1 Taco flavor packet
Sour Cream & Hot Sauce for topping..optional!
Directions:
In a medium skillet, brown up the Beef until it’s fully cooked, add the Taco seasoning packet and set aside…
Crush up the Chips…
Cut each Biscuit in half and roll each half into a circle. Add about a tablespoon of the Ground Beef to the center and roll it up nice and tight…
Put them seam-side down into a baking pan and top them with the crushed Chips…
And now the Cheese…
Bake them at 350 for approx. 45 minutes, or until they’re puffed, melty and slightly golden.
Take a few peeks in the oven…
They will look SOOO good…
Serve them nice & hot…
And dig in! ~Enjoy! 🙂
The recipe calls for flaky layers, but the picture shows homestyle. Which one would be better?
Oops…either will work. 🙂
Hey, just tried this. Loved it, but it came out a little dry. Did you add the amount of water specified in the taco mix? Also, thought maybe half the cheese should go on maybe 10 minutes before it’s done.
What a great idea though! Thanks.
Mine were a little dry too..next time I’m adding some sour cream to the meat mixture! 🙂
I put some Salsa in around the Biscuit kept them moist and we didn’t have to add it later.. helped give it a kick that my family likes 🙂
I just made them again and used sour cream with the meat mix. They were fabulous!
Also cooking them at 350 for 45 minutes seemed a little long I pulled mine out after 30
These look so YUMMYLICIOUS!!!
I find a lot of recipes I like on “Bite it” the only problem is printing them. Can someone tell me how to print. I try the print button on the bite it page but nothing happens.
Click on print friendly, then you can check the box at the top that says “remove images” if you don’t want to print the pics. 🙂
I use copy and past them into Microsoft Word then print from there I can change the size and style of print that way I do not have to use my reading glasses to cook. 🙂
I made these last night, We LOVED them!!!!!. Will be making this one again.
Made these last night and like many other comments that have been posted mine also came out dry,so I ventured into this virtual world to see if I could find a solution to my problem and just like that my question was answered. So thank you KCCO
Do tell…what did you add? 🙂
Do I add the water when doing the seasoning?
I didn’t, I just mixed it in..lol. 🙂
When did you mix in the sour cream? While cooking the meat or after and how much?