It’s Easter season yay!  Such a great holiday full of candy and treats!  This recipe/method is perfect because it’s a nice way to incorporate some healthy foods into our Easter diet!  Eggs & toast are healthy right?!  And they’re especially delicious when the egg is melty chocolate and the toast is a warm sugar cookie!  Yep, nothing like some eggs & toast to make us feel better about all the candy we’ll be eating over the holiday..lol!

These make for such a fun and unique treat and will have the kids giggling and the adults Ooo-ing down to the very last crumb!  And what a huge ‘cute factor’ for only 2 simple ingredients!!

The sugar cookie toast stays kind of chewy with the addition of the egg & and mixes perfectly with the melty chocolate yolk!  In about 12 minutes your family & friends can be enjoying the best eggs & toast dessert breakfast they’ve ever had! 🙂

What you’ll need:

Cadbury Eggs

Sugar Cookie Dough (I can’t seem to find it in the rolls anymore, so I just roll out the pre-cut blocks)  Or you could always make your own 🙂

Directions:

Roll out the dough to about 1/4″ thickness, and cut it into a ‘sliced bread’ shape

Gently prick small holes in the top or the cookie dough with a fork to give it that bread look

On a baking sheet bake the “toast” at 350 for about 8-ish minutes and then place one egg in the center of it

Continue baking for about 2-4 minutes, or just until the egg starts to get soft

Serve warm, and crack into the most amazing over-easy egg & toast ever!  ~Enjoy!  🙂