Do you follow the directions on the Oatmeal container perfectly??  I do!  Yet, somehow I always end up with waay too much Oatmeal, and I just hate to waste it!  Sooo, here’s a perfect use for all that extra Oatmeal.  Simply store your unused Oatmeal in the fridge and with this unique method, you’ve got a whole new breakfast the next morning!  🙂

Until now I really believed there was absolutely nothing left I could possibly do to jazz up either Oatmeal, or Waffles!  It doesn’t happen often but..I was wrong..LOL!  😉

Why you ask, would I even consider putting a scoop of sweet, brown sugared Oatmeal into a perfectly good Waffle Iron?!  Umnm..crispy, crunchy Oatmeal edges that’s why!  🙂  Not to mention all the syrup chambers little squares that are created in the process.  These are so good that I’m not sure if I can eat Oatmeal, or Waffles for that matter, the “normal” way ever again!

This method creates toasted Oatmeal, and WOW is it d-lish!  The outside gets caramelized & crunchy from all of the brown suagr, kind of like an Oatmeal cookie, while the inside is so moist, sweet & tender!  Top it off with pools of golden maple syrup and you’re in for a treat!  If you need want a totally unique Oatmeal/Waffle breakfast experience, give this simple yet amazing technique a try!  🙂

 

What you’ll need for 4 large waffles:

1 Cup of Oatmeal

1 Cup of Brown Sugar

1 Egg

Non-Stick spray

A waffle Iron

Syrup/Powdered Sugar..optional

 

Directions:

Cook up the Oatmeal as you normally do, while it’s warm stir in the Brown Sugar

Set aside to cool completely

 

After it’s cool, mix in the egg

 

 

 

 

 

 

Add a scoop to your sprayed Waffle Iron and let it cook about 4 minutes or so (they take a while to firm up & get all toasty)

 

 

 

 

Serve with lots of syrup and dig in to this amazing new way to enjoy oatmeal!!  🙂