Calling all Pickle & Peanut lovers! If you’ve ever wondered why this nutty culinary collision hasn’t happened yet, well… wonder no more!
Today is your day. And let me just say, once you try these perfectly pickled peanutty pieces of perfection, there’s no going back.
This method will work with any variety of pickle (juice) you enjoy! The nuts become soft, tender, and super flavorful,… easy to eat, and even easier to enjoy!
Simply save your fave pickle juice, and add in some roasted/salted peanuts. Keep them in the fridge, and the longer they soak, the better!
BOOM.. that’s it~ pickly/peanutty paradise at your fingertips! MAKE LOTS! ~Enjoy! 🙂
what kind of peanuts did you use, green or roasted?
Roasted/Salted 🙂
Do you eat the shells too?
Nope 🙂