Can anyone guess what happens in my kitchen when I have leftover Donut Holes and extra Bacon laying around? Anyone…anyone??? Yep, I make ‘Bacon Holes’, puffy, sweet Donut Holes filled with crispy Bacon and dripping in a thick Maple Syrup Glaze! Such a succulent and sinful way to start the day!
~Somehow, I know you’re not surprised..haha! 🙂
This is one magnificently morphed mash-up, sure to become a regular menu item in its own right. Talk about taking breakfast to another level! These scrumptious little decadent bites had everyone Ooo-ing and Ahh-ing long after they were inhaled! 🙂
Once you stuff a batch of Donut Holes with Bacon and slather them in thick, smooth Maple Syrup Glaze, you’ll never want to indulge in anything else again! ~These will be your go-to-goodie forever!
What you’ll need:
Donut Holes
Crispy Bacon
1 cup Powdered Sugar
1/4 cup Maple Syrup (amount may vary depending on consistency)
Directions:
Split the Donut Holes in half.
Mix the Powdered Sugar and Maple Syrup together to make the Glaze…
Layer some Bacon on the bottom half and drizzle some Glaze over the Bacon…
Put the Donut Hole top on, and prepare to reach taste bud euphoria…
Grab an extra one for yourself, for later…or now! ~Enjoy! 🙂
O.M.G that is all I can say…
Ok I am just going to say it. You are evil! I am trying best to be good on my low carb diet and then I see this?!? Ack! They look awesome. Next time I go off the deep end, these will be on the menu. Just found your site via the french toast dumplings. OMG your stuff all looks too good for words. Until I can eat them, I will just enjoy the pictures (which are awesome – btw) and drool. Thanks for sharing such awesome recipes and food porn!
LOL…So happy you enjoy all the XXX Food, and yes~it is sinful! Be strong..haha! 🙂
This is magnificently over the top! LOVE it! Maybe I can make my own holes?? Or bacon cupcakes!
YES…Cupcakes. Then let me know how they turned out..Mmm!
Holy crap these sound and look good! I’m going to have to conveniently have leftover bacon and doughnut holes laying around one day.
OMG!! My granddaughter will be in heaven the next time she stays all night!! YUM!!
Awww! You’re killing me, Amy!!! LOL! Between you at “Oh Bite It”, and Lori Lange at “Recipe Girl”,
will need to build a closet for my new “Fat Clothes!!!” Awesome recipes! Thanks!!
Yes…keep your ‘soft clothes’ at arm’s length..LOL!! Thank you for your kind words..happy you’re enjoying the site! 🙂
Two critical flaws are immediately apparent with this recipe. It is based on two ingredients that simply do not exist*.
1. Left-over donut holes.
2. Left-over bacon.
*Though both have, of course, been rumored to exist all reports are purely anecdotal and unconfirmed. All attempts to prove their authenticity have been disappointing.
Bahaha~~ on second thought, this recipe may not actually exist!! LOL!! …LOVE IT! 🙂