It started out as a typical “Sandwich Night” at my house, a.k.a..”Fix whatever the heck you want, cuz I’m tired night!” And ended up being the perfect opportunity to use up all those straggler sandwich supplies just hanging around in the fridge! 🙂
Even though this meant that “fix whatever you want” turned into me doing all the fixing, it was so easy that it was almost like I did nothing..haha! But the payoff was huge, how often does that happen?!
~These Sammies are so tasty, ooey and cheesy gooey, with a Mustard crusted bottom that takes each bite over the top!
I highly recommend making simple and yummy a batch of these ooey-gooey Sammies the next time you need a quick dinner fix!
What you’ll need for 6 super sized Sammies (feel free to modify these ingredients to meet your likes/needs):
8 oz. Sliced Swiss Cheese
1 lb. Sliced Ham
2 cups Shredded Mozzarella
1/4 cup Mustard..or to taste
12 slices of thick and good bread (I used buttered Texas Toast)
An oven -safe casserole dish
Directions:
Spread the Mustard in the bottom of the Casserole pan…
Layer your Sammies with the Cheese and Ham evenly so they all get the same amount, place the other slce of Bread on top…
Top the whole shebang with the Shredded Cheese…
And into the oven it goes at 350 degrees for approx. 25 minutes, or until they are golden and gooey…
Make sure to share while they’re good and hot…
These are “Plate” Sammies, not “Hand” Sammies..lol
Unless, of course…you’re alone! ~Enjoy! 🙂
I’ve made these before with turkey and they are great. In fact, we are having them for dinner tonight. This time I put some mashed avocado and tomatoes topped with fresh black pepper on them as well. I’m hoping it’s delicious!
Not a fan of Swiss cheese.. What about provolone or havartti?
YUM!
Would it work just as well to spread mustard on the bread instead of smearing it on the bottom of the pan? All members of my family do not like mustard.
Sure…great idea! 🙂
Made these last night. Yummy! I did use the frozen garlic bread, however, I did put them in the oven for a few minutes first, then began the stacking process. Mine did not come out soggy at all. I used a very minimal amount of mustard on the bottom. I used Turkey & Ham. They were super easy to make (& quick) and were very good. Thanks for the recipe!
So glad you enjoyed them. 🙂
WHY DON’T YOU HAVE ALL THE RECIPE TOGETHER INSTEAD OF STRUNG
OUT AND THAT WOULD CUT WAY DOWN ON PAPER TO COPY ALL OF THE RECIPE,IT DON’T MAKE SENSE THE WAY IT’S STRUNG OUT..
Simply click on “print/PDF” located at the top and bottom of each recipe, from there you can check the box at the top that says “remove images”… You can even delete any unnecessary text. :). Makes it much less strung out.