What’s more American than Pie? Not much, unless that Pie is combined with the fast paced, get it done yesterday, America we all live in! And now those two ways of life have become one.
Yep..you can grab this Pie and keep going at warped speeds, undetected by even the most nosy and perceptive people..haha! In fact, go ahead and grab a handful of these Pie Puffs, grab at least one of each pop-in-your-mouth, scrumptious and fruity flavor! Your boss will never know..lol!
The flaky Pie crust is perfectly puffed and bursting with an assortment of fruity fillings, and thennn, generously coated in sweet, glorious Sugar! Each plump and pleasant puff is everything you love and adore in your Pie, minus all of the dessert dishes! 🙂
~Make a huge batch and keep them within reach for anytime your day slows down long enough to grab some Pie and pop it in your mouth! 🙂
What you’ll need:
Cut out 7-3″ circles out of each Crust…
Fill them up and Roll them up…
Fry them up until golden.
Then into the Sugar…
Then into anyone who wants one…
Like you…
And you again… ~Enjoy! 🙂
[amd-zlrecipe-recipe:2]
Very Nice and I plan to make this, Linda
My question is why do the pictures have to be so large on a simple project? It takes a whole sheet of paper to print each picture off for my printer. Uses a lot of paper and ink. As for the recipe, will definitely have to try this as hubby is a pie fanatic! Thanks
The pics aren’t meant to be printed, unless you want to. From the print page, simply check the box at the top that says “remove images” ..from there you can even remove unnecessary text that you don’t want/need. Your printed copy will only be one page. Hope that helps. 🙂
I just made these last night for dessert for my granddaughters!!!
Needless to say they shared with their mom and dad!! None were leftover. Very easy and quick recipe. I did fry them for about a minute per side and put a glaze on them. Will definately be making
them again soon.
Somebody wants to BAKE these. Sacrilege!!
Somebody wants to BAKE these? Sacrilege!!