Welcome to the corner of where Ooohh meets Aahhh~~that dangerous intersection where all self control is sideswiped and your willpower is D.O.A! Strap in and hold on tight, this is one ride you won’t want to end!
This literally has to be the easiest, most flavorful and down right BEST dessert I’ve had in a long time, maybe ever!
If you want an impressive, unique and scrumptious treat, that will make people think you’re a culinary Rock Star..make this as soon as possible!
~Heck..don’t even wait for a special occasion, create an occasion simply to celebrate this Pizza..it’s that good!
What you’ll need:
1 package of Pillsbury Pie Crust (2 crusts per package)
Approx. 1/2 of a 13 oz. jar of Nutella
Powdered Sugar for dusting/garnish
1 egg for egg wash
2 tbsp. Granulated Sugar
a 9″ or 10″ round Pizza pan
Directions:
Unroll both Crusts.
Evenly smear the Nutella on one of the Crusts, leaving a 1/2″ border …
Place the other Crust on top of the Nutella and fold up the edges…forming the “crust”.
Make the egg wash by mixing a splash of water with an egg, brush the top and the edges with some egg wash and then sprinkle it evenly with the Granulated Sugar…
Bake it at 350 degrees for approx. 12-15 minutes, or until it’s golden.
Let it cool for about 5 minutes…
Cut it with a Pizza Cutter for best results…yep, you have to share~ 🙂
Then give it a nice Powdered Sugar Snowstorm…
No need to let anyone know it’s ready..they’ll already be there waiting for their piece…
Tell them to settle down until you’ve had yours..lol
Okay…nowww they can have one! ~Enjoy~ 🙂
Just came across your site; some very interesting recipes including this one. BUT, not way to print the recipe without all the pictures …. 10 pages way too many to print out! So unfortunately, not useful to me unless you repeat “just the recipe” at the end of each post so that portion only can be printed. Unless I’m missing something?!?!
Simply check the box at the top of the print screen that says “remove images”. You can also remove each section as needed. 🙂
Just copy the recipe into a new document. Holy shit.
Sounds very yummy! Do you know the calorie intake for one slice?
Wow – this is such a simple recipe but it looks like something you’d see in an ultra fancy exquisite bake shop. I must try this.
Um … not sure if it will be shared, though lol
I really enjoy your site, by the way.
I’d love to try a thin layer of raspberry jam (seedless) under the Nutella!
Looks like Powdered sugar, not Granulated? But maybe granulated would work, or even cinnamon sugar. Think I’ll try it.
The granulated sugar is put on BEFORE it is cooked; so it makes a coating, or glaze, over the top! The powdered sugar is put on AFTER it is cut, just before serving! 😉
After its cooked, right before cutting it. 🙂
OMG My famiglia looovveeess them some Nutella..its like a food group..I hafta make this they will go insane. Thanks for the idea!!
This looks fantastic. I’m thinking of sprinkling with cinnamon sugar instead of plain to see what happens. 🙂
I am gonna try this with some peanut butter on top! looks yummy regardless!
This looks and sounds delicious, but I think I will try it with some Almond Paste inside since I love the flavor of almonds.
anyone ever put strawberries in this?
I like this recipe. I will bake it tomorrow. I believe this recipe is more a galette than a pizza, given the use of a pie crust and not a pizza dough.