I’ve surprised myself recently and been on a (subtle) sweet+savory kick~  Nothing too drastic, maybe a little Orange Glazed Salmon or some Cola Pulled Pork here and there..lol!

So I thought it only makes sense that a Holiday dinner come equipt with a sweet and savory mash-up option.  These Breadsticks are sweet, but totally balanced with the sassy & spicy, warm flavors of the season!  Yep..Apples and Nutmeg and Cinnamon, kicked up with a dash of Salt, all wrapped inside a tender and toasty Breadstick!

~Each Breadstick will add a festive flare to your holiday Turkey, Ham and sides, with the most amazing contrast of flavors and textures…DO IT!  🙂

Add a little whimsy to your table and wake up those bites of yours!  You’ll love these…I promise!  🙂

 

What you’ll need for 6 sweet & spicy stuffed Breadsticks:

1 container of Pillsbury Breadsticks ( count)

approx. 1 cup of Apple Pie Filling

1 tablespoon Cinnamon

1 teaspoon Nutmeg

1 teaspoon Salt

1 egg for egg wash

Directions:

Unroll all (12) of the Breadsticks, making sure to separate them.

Chop up the Apple Pie Filling into a rough chop…

Lay a narrow line of Apple Pie Filling along the center of 6 of the Breadsticks…

Now top them with the remaining Breadsticks.

Time to twist!  This is not the cleanest job ever…it can be sticky, like most good things in life..lol!

Just twist them and show them who’s boss…

Mix up the Egg with a splash of water.  Brush all the stuffed twists with the Egg Wash…

Sprinkle the tops with all the spices and salt.  Place them onto an un-greased baking sheet…

Bake them at 350 for approx. 20 minutes, or until they’re golden and fully cooked.

YES, YESSSS~  some of the filling may ooze out, I like to call that “The Chef’s Treat!”  hahaha!

Now~let them cool for a minute or two…

Serve those babies up DURING Dinner…along side the main course!

Everyone will love the fun change-up & flavor balance they offer!

Especially YOU!  ~Enjoy! 🙂