Are you tired of messy, gooey Pizza getting in the way of your remote clenching couch time? You know, Pizza that requires two hands and a stack of napkins just to get it into your mouth without making a scene? Do you wish that you could enjoy your Pizza in a white shirt, while still having a hand free to cheer on that team of yours?
~Well, if you answered yes to any of those questions, here’s your tasty solution.
Flaky & cheesy Pizza filled Pie Crust is baked into easy-to-enjoy ‘Fries’ that will get passed around your coffee table on game day, faster than frustration and bad football jokes~ 😉
~Make up a giant batch of these sensational snacks and consider yourself the MVP of your home team!
What you’ll need:
1 container of Pillsbury Pie Crusts (2 per box)
1/2 cup of Marinara for the filling…and some reserved for dipping
1/2 cup Shredded Mozzarella
Pepperoni slices, enough to cover the crust..and/or any other Pizza fillings you’d like
Grated Parmesan for dusting the top
1 tsp. Olive Oil
Oregano and/or any other spices you’d like
Directions:
Roll out the Pie Crusts.
Spread the bottom crust with the Marinara…
Add the Pepperoni, and/or fillings of your choice…
Add the Cheese…
Put on the top crust and brush on the Olive Oil, Parmesan Cheese, and some Oregano…
Slice it into “fries” about 1/2″ in width…
…and then one slice across to create 3-4″ “fries” in length…
Place them onto a baking sheet and bake them at 350 degrees for approx. 30 minutes OR until they’re firm and slightly golden…
If the Cheese leaks a little (which it will) Don’t panic, simply scoot it back where it belongs the best that you can. As they cool those leaky edges will be the winning bites! 🙂
Serve them warm with some Marinara for dipping…
Make sure to share, there’s plenty to go around..lol
BUT, grab some for you first..don’t be crazy! ~Enjoy! 🙂
What’s the best way to store and re-heat these for later? Doing them for an office party and I need to make them in the AM about 4 hours before the party. Would foil in a crock pot on keep warm work? Thank you!
I think you can store or transport them that way.. but for best results, crisp them up in a low oven, the crock pot would heat them through as well, but may not get as crispy..still tasty though. 🙂
Yeah, I plan on cooking them fully in the oven in the AM, just worried about keeping them fresh! Thank you!
Hey, I’m 15 and I enjoy cooking… my family of 7 says I’m good, but when I made these, it changed from I’m a good cook, to a great one. I love this! I was trying to come up with something other than pizza dough to use (it always ends up a bit too thick for our taste) and I found this. ‘Grate’ job…