This has got to be one of the biggest payoffs for your delicious dessert buck EVER! A must make for the holidays! 🙂
In a large bowl combine:
1 box of white cake mix
1 can of Sweetened Condensed Milk
1 1/2 Cups of canned pumpkin….mix well!!
Spread the thick batter onto a medium sheet pan that has been lined with parchment paper.
Melt together and mix:
1stick of butter with 2 Cups of brown sugar..(microwave works great)
Swirl the melted brown sugar and butter over the top of the batter and use a knife to gently make swirls..(like a cinnamon roll) see pic—–>
Bake at 350 for about 25 minutes uncovered, until the edges start to brown!
While you’re enjoying the intoxicating aroma, it’s a great time to make the drizzle!
Drizzle:
3/4 Cup powdered Sugar
1/4 Cup milk (or a little more depending on consistency..it should be pretty thick)
2tbsp. Cream Cheese
Mix well, if there are some small lumps from the cream cheese, it’s no biggie, because it will melt as you drizzle it onto the warm sheet cake!
Drizzle while it’s warm! —->
Yay..Now it’s ready!!
Yay..Now it’s ready!!
There are no words that I can think of to describe exactly how amazing this is…hope you enjoy it!!
*HINT*
Serve with cold milk on Halloween~
Serve with coffee on Thanksgiving~
Serve with cold milk on Halloween~
Serve with coffee on Thanksgiving~
Serve with Egg Nog on Christmas~
~ LOL! HAPPY HOLIDAYS!!! 🙂