My very first flipping of a dessert!!
I’m glad it looks ok, because I told myself that I’d post it no matter what! 🙂
A year ago my mom gave me an amazing cast iron skillet and for some reason today, it looked at me and I could just tell it needed attention!
So, I pretty much grabbed whatever ingredients I had that would make sense, and came up with this.
It turned out great, and I’m a new fan of cast iron!
Grab a pan you don’t use very often, and show it some love! 🙂
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| The perfect “turn-out”..whew! 🙂 |
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1 box of spiced or apple cake mix (for a skillet, you won’t use all the batter)
1 cup Apple Pie Filling
1/2 cup Maple Syrup
1/4 cup Brown Sugar
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| Well, hello there! 🙂 |
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When that melts, top it with a layer of the the Apple Pie Filling..(I didn’t need to use the whole can)!
Pour the cake batter over that, but only a thin layer..or it will spill over in the oven!
Transfer to the oven and bake at 350 for approx. 20 minutes..or until the top/bottom is golden and the cake is cooked through!
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| Pre-Flip! 🙂 |
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