Gotta love portion controlled goodies, and the way they fool us into thinking that we can have less “calorie guilt” due to the small size! Personally, I feel such a sense of responsibility to finish “my” portion, made just for me by the host! It’s now become a matter of accountability and character.. my dessert was specifically designated for me and I’m obligated to see it through…after all, I have no self control am no quitter! 🙂
These little gems are the perfect ending to any meal. They are just the right size to satisfy, and something about baking them inside the jars makes them so gooey, and soft!
Thanks to the jars, we get the sinfully sticky puddles of cinnamon and butter at the bottom..not to mention the over-flowing tops! Kissed with sweetened cream cheese and Almond Joy bits!
Dig into one of your very own adorable jars as soon as you can!
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| The “before” shot.. |
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| Incoming! 🙂 |
Place one or 2 Cinnamon Rolls down into the mason jars (cut them to fit if necessary) and bake them for 20 minutes, or until the rolls are firm.
~Enjoy!!
I adore portion controlled treats! And I love the idea making them with mason jars. There’s just something about the rustic feel of food in mason jars that I absolutely adore 🙂 This earned some buzz for sure!
Thank you for the buzz, and glad you like them!! I love mason jars too! 🙂
What a cool idea! I love it!
Thanks Kaitlin!! 🙂
oh my goodness those look so good need to try it.my youngest son (13) loves cinnamon.
I’m going to make these with my grandkids tomorrow night. I wanted to know if you forgot to put the cinnamon in the recipe, since their call cinnamon rolls. Just wondering. Ellen(o;
Oops fixed it..lol! Thank you! 🙂