I confess, that in the world of candy choices, I will dig around through piles of Tootsie Rolls to get down to the Kit Kats! Don’t get me wrong, I do appreciate a good old Tootsie Roll now and then, but they always leave me pondering that nagging question, “hmm..am I in the mood right now to chew, and chew, and chew…and, chew?” Usually not, even though I really love that one of a kind Tootsie Roll flavor! Well, I think this recipe solves all of my dilemmas, and it’s so easy and simple.
It’s a smooth as silk, packed with flavor, and oh-so-spoonable Tootsie Roll Mousse! It’s so thick and creamy, yet somehow still has that classic chewy feel to it, even though it’s not chewy at all!
For a unique way to enjoy all the greatness of a classic Tootsie Roll, and none of the missing fillings, give this a try! 🙂
What you’ll need:
40 mini Tootsie Rolls (midgees)
1-14oz can of Sweetened Condensed Milk
1 container of Cool Whip Topping..reserve about a 1/2 cup for garnish
Directions:
In a medium sauce pot add the sweetened condensed milk and all the unwrapped tootsie rolls, melt them together over medium heat, stirring constantly!
Mmm..spoonable Tootsie Rolls!
And yet… Another winner!! When is a cook book coming????
Aww..thank you SO much!! And that would be awesome..LOL! 🙂
We always have tons of leftover Tootsie Rolls and don’t know how to use them up. You’ve given me the perfect way! Many thanks.
I never thought of that! Very unique and I’m sure it will be a huge hit in my family 🙂
@The Mom Chef..we’re always left with bunches of them too, this did solve that problem! Hope you enjoy it! 🙂
@Priscilla..Hope you enjoy it as well!! It’s a hit with the kids for sure! 🙂
such a great idea! Growing up my mom always kept a stash of tootsie rolls in a jar in our kitchen, so good! Thanks for the recipe 🙂
How many individual mousses does this make?
What size container of Cool Whip?