Sometimes the easiest and most simple things turn out to be the very best! These Cinnamon Roll Waffles are the perfect example! If you thought you liked Cinnamon Rolls before..Ohh, just wait!
All you need to do for the BEST breakfast Cinnamon Roll experience in the world is simply smush them lovingly into a Waffle Iron..yep, that’s IT!
Well..and then you must drizzle them with that famous Frosting…
What you’ll need:
1 container of Pillsbury Cinnamon Rolls
A Waffle Iron
Someone to hold your arms and restrain you when you try to eat them all! 🙂
Directions:
Open the Rolls
Place a couple in the Waffle Iron
In about 2 minutes, they’re done!
Use the frosting included in the package..
Frost them while they’re warm! ~Enjoy! 🙂
lol, i totally love this idea! thanks for sharing!!
Every weekend these are on my list! Have to hide the waffle maker in the laundry room so I can secretly make this any time i want. 🙂
Haha..that’s so funny Denise! That would probably work if they didn’t make the entire house smell amazing..lol! 🙂
I’m going to do this with the orange ones!
Excellent idea! 🙂
have you tried using the Grand size, or do you the smaller ones would work better?
I’ve not used the Grand size, however I’m sure they’d only be that much better! I didn’t know about that size at the time,or I probably would’ve used them! 🙂
I used both last weekend. Don’t use the Grands. I forgot that they have a tougher consistency than the regular variety. You can make the waffles out of them but it’s best to cook only one at a time or the waffle iron doesn’t close quite enough to keep the heat in, and again it makes a tougher waffle. I recently picked up the Cinnamon Rolls that come with Hershey’s Chocolate Frosting instead of the regular. That’s for tomorrow 🙂
great idea, I have to try this one
I bet these would be yummy with warm maple syrup on them too!!