Soo, are you old enough to remember Bomb Shelters and Bomb Drills? For the record, I’m not..lol! But, here’s your warning to find one..and fast! This is NOT a drill! Run and take cover, unless of course, you’re ready to be bombed with ooey-gooey Cheese and crazy good flavor that will leave hot, melty & delicious shrapnel all over your belly! These Biscuit Bombs are my way of taking a typical bread course to Nuclear levels never reached before!
Not only do these fluffy, tender cheese filled Biscuits jazz up any meal..they can almost BE the meal! With a long-range Cheese stretch that’s capable of reaching you from miles away, escape is not possible!
Hide your will-power and guard it with your stretchy pants..lol!
You won’t find many people around your table running for cover from these Bombs, that’s for sure! In fact they’ll probably be throwing themselves right into the line of fire!
Your sweet friends and family will be ready & willing to sacrifice their waistlines for the sake of their taste buds…awe, such Heroe’s they are!
These Biscuits will quickly become your kitchen’s weapon of mass diet-destruction capable of killing the self control of anyone in their path! No one can resist the warm, fluffy seasoned Biscuits, oozing and goozing with hot, melty Mozzarella..very dangerous! 🙂
Melty cheesy filled biscuit deliciousness..INCOMING! 🙂
What you’ll need to bomb at least 8 people:
1 Container of Pillsbury Grands Flaky Layers Biscuits
3/4 of a pound of Mozzarella..Or your fave cheese!
1/4 cup Olive Oil
1/4 cup Grated Parmesan Cheese
1 tsp. Oregano/Italian Seasoning
Dash of salt
Directions a.k.a your direct orders if you’re willing to accept them:
Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!
Cube up the Mozzarella into approx. 2″ chunks.
Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan…
Brush them with some Olive Oil…
And a sprinkling of the Parm & Seasoning…
Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the oven..lol! Just let them cool a little bit and the cheese will behave again!
Then…ambush your friends & family with the most delectable hot & cheesy Bombs EVER! ~Enjoy! 🙂
do You use 2 bisquits for one or just one flatten and then molded?
Just one stuffed and sealed! 🙂
oh my that looks so delicious. I wanna try making it but i live in singapore not sure if they sell those biscuits here. By the way, when u open up the biscuits is it still in dough form like in the pictures?
Hi I don’t get dis biscuit dough, wat r the other options to make dem in an easier way. This looks so tempting can’t resist making it for too long. Do lemme know if u have some other brands or wat shud I ask for in da supermarket?
Couldn’t you simply use scratch biscuits? I prefer them too because I can pronounce all the ingredients. However, sometimes when in a hurry, I’ve been known to use Grands.
Definitely! 🙂
Cant wait to try this one!!
I just made these the last of them are in the oven i am now in love!!!
What would be the best way to reheat them? I’m taking them to T-giving dinner an hour away. I’d like to just bake them there, but that’s not an option.
I’d just reheat them in the oven at about 250 for a few minutes until they’re gooey again! 🙂
These really look delicious and so easy. Thanks for sharing your creativity!
I’m confused-how do you seal them up? Do you just fold them on themselves or do you stick another biscuit on top?
Just stuff a flattened biscuit with the cheese and fold it up..pinch it together to seal it, and place it seam side down to bake! 🙂
I used pie dough. Not quite the same. But very good.
All I have is some fresh mozzarella I bought at the local grocery store today for some caprese tomatoes. Will that taste better? Worse? About the same lol?? I’m curious before I use my expensive fresh cheese lol!
The store I bought it from is local not cheap LOL!
To be honest, I haven’t tried it with fresh, and my concern would be the moisture content not giving the biscuits that extreme cheese pull! I would hate for you to “waste’ the good stuff..maybe just invest in the cheaper cheese for this recipe, or if you decide to gamble..please let me know how it turns out! 🙂
I made something like this before, a fresh biscuit stuffed with mozzarella and i used fresh mozzarella. They sure didn’t get so amazingly stretchy and melty! Its just my opinion though, but I think fresh mozzarella is good eaten fresh 😀
For those wanting to do this with yeast dough, angel biscuits would work really well with this. Google “angel biscuits”.
I just made these with the Pillsbury Homestyle Biscuits and all my friends raved about them! I had several people tell me it was like an orgasm in their mouths!
HAHAHA…That’s hilarious, and SO awesome! 🙂
Where’s the pepperoni , its my pep recipe only with monkey dough !
See my “Fried Pizza Poppers”! 😉
Great recipe….photos…and writing style! Thanks for sharing!
What about shredded cheese? I don’t have any chunk on hand. Have lots of shredded 🙂 These look like a must for an addition to Christmas Brunch 🙂
Shredded may be a bit harder to roll up and seal, but worth a try! 🙂
Just made them. DELICIOUS! Great for Christmas Eve appetizers!
That looks amazing!!! i’m off to making them.
I made these for dinner tonight and my fiancé and daughter loved them! They were so easy and delicious!
I need these in my life like I need air. They look SOOOOOOOOOOO good!!!! Thanks.
Wow! Can’t wait to try these!