Soo, are you old enough to remember Bomb Shelters and Bomb Drills? For the record, I’m not..lol! But, here’s your warning to find one..and fast! This is NOT a drill! Run and take cover, unless of course, you’re ready to be bombed with ooey-gooey Cheese and crazy good flavor that will leave hot, melty & delicious shrapnel all over your belly! These Biscuit Bombs are my way of taking a typical bread course to Nuclear levels never reached before!
Not only do these fluffy, tender cheese filled Biscuits jazz up any meal..they can almost BE the meal! With a long-range Cheese stretch that’s capable of reaching you from miles away, escape is not possible!
Hide your will-power and guard it with your stretchy pants..lol!
You won’t find many people around your table running for cover from these Bombs, that’s for sure! In fact they’ll probably be throwing themselves right into the line of fire!
Your sweet friends and family will be ready & willing to sacrifice their waistlines for the sake of their taste buds…awe, such Heroe’s they are!
These Biscuits will quickly become your kitchen’s weapon of mass diet-destruction capable of killing the self control of anyone in their path! No one can resist the warm, fluffy seasoned Biscuits, oozing and goozing with hot, melty Mozzarella..very dangerous! 🙂
Melty cheesy filled biscuit deliciousness..INCOMING! 🙂
What you’ll need to bomb at least 8 people:
1 Container of Pillsbury Grands Flaky Layers Biscuits
3/4 of a pound of Mozzarella..Or your fave cheese!
1/4 cup Olive Oil
1/4 cup Grated Parmesan Cheese
1 tsp. Oregano/Italian Seasoning
Dash of salt
Directions a.k.a your direct orders if you’re willing to accept them:
Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!
Cube up the Mozzarella into approx. 2″ chunks.
Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan…
Brush them with some Olive Oil…
And a sprinkling of the Parm & Seasoning…
Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the oven..lol! Just let them cool a little bit and the cheese will behave again!
Then…ambush your friends & family with the most delectable hot & cheesy Bombs EVER! ~Enjoy! 🙂
Omg had these tonight with gnocchi, sausage, and vodka sauce I feel like I gained 10 pounds! Sooooooo good I might try diced tomato inside there’s so many ideas
Woo hoo! 🙂
So good with bemef stew amd green salad! I used 1 chunk of sharp cheese. Nice!
I would like to try them n put a little bit of baked chicken breast in it too.
I have some leftover shredded mozzarella and had no idea what to do with it. I don’t cook a lot with cheese. This is going to be a wonderful treat!
I love the cheese, but unfortunately this didn’t go over well with me or my family. The mozzarella just leaked too much oil for me to enjoy the biscuit.
Simply seal them up better next time and use less cheese. They will be less bomb-like that way. 🙂
I’m making these right now, except with crescent rolls because we had no biscuits and I was feeling way too lazy to actually make biscuit dough. I’ll comment back with how they turn out!
I also put a little garlic on top and oh gosh they are delicious!!
Oh man I can’t wait to try this! I wonder what prosciutto ham and a little tomatoe sauce to dip them in would do.
I am making these tonight with garlic pesto grilled shrimp and a green salad. Can’t wait!!
I was thinking about trying this recipe with sauerkraut and swiss cheese with a thousand island dipping sauce, kinda like a kraut ball
Made these last night and they were so GOOD!!!
“Hide your willpower and guard it with your stretchy pants.” LOLOLOLOL!!! I so cracked up at that! Oh my gosh, these look AWESOME! Shame on you for making me look at this and want them! So bad that in fact I’m making them tonight. Such a bad influence! But I love you anyway!
These look so delish. My husband emailed me this link and I want to make them tonight. But I have a question – are you splitting one biscuit in half and after added the cheese you replace the top half. Or or you adding cheese on top of one and then placing another biscuit on top. Or…lol… are you just placing the cheese on top of one and stretching the dough around the cheese?
Thank you so much for sharing this. I can’t wait to try it
I made these last night with spaghetti.
These were amazing.
I already want more.