~Glazed Doughnut Pancakes!

Yep..you read it right~Glazed Doughnut Pancakes!! Just saying it makes your heart beat faster, doesn’t it?! 🙂

Any shred of guilt you may have ever had in the past from eating a warm Glazed Doughnut for breakfast, can now be a distant memory! Why? Because now the doughnut IS breakfast! We all know that Pancakes are a great start to the day and when combined with a glass of OJ next to the plate, they become a well-balanced, healthy breakfast..lol! 😉

It was only a matter of time until these two fabulous fluffy cakes became one! And that time is now! You will go from zero to hero in a matter of minutes, when you present these to your family! The gleam of amazement in the eyes of your ~~husband~~ kids will warm your heart!

These warm, cakey, gooey, Glazed ‘Doughcakes’..err, umm..’Pannuts’ will amaze and delight even the pickiest of eaters! Your fork literally sinks through the light/fluffy, yet cakey donughnutty pancake..and then proceeds to get drippingly drenched in the sweetest glaze EVER! Each bite takes you to the most delicious doughnutty-pancakey place you’ve ever been, and all before noon! 🙂

Doughnuts on your fork! Getchyasome! 🙂

What you’ll need:

1 Cup Pancake Mix

1 Cup White Cake Mix (I used Betty Crocker, it has the most ‘doughnutty’ taste)

1 1/2 Cup Milk

A Piping bag with a large tip

The Glaze:

1 Cup Powdered Sugar

A few drizzles of Milk..until it’s thick and creamy!

Directions:

In a medium bowl, mix up the Pancake Mix & the Cake Mix with the milk…set aside

Fill a piping bag with the Dough-cake/Pan-Nut batter

Slowly pipe circles onto a skillet, leaving a circle in the center, they puff up so make sure your circle leaves room for that, so it won’t close up on you!…