What ‘s better than a cookie? An XXL Chocolate Chip Cookie stuffed with a King Size Reese’s Peanut Butter Cup that’s what! Sometimes I really don’t know what possesses me to create such over-the -top, treats, but if I think about it too long, I get all concerned about my mental state and junk . SOooo, I just don’t think about it, and have another cookie..lol! 😉
I mean, I can’t possibly be the only person on Earth that can make total sense out of this..right? It’s plain and simple: A warm, ooey-chewy Chocolate Chip Cookie bursting at the seams with everything that’s good in this world..a.k.a. A Reese’s Peanut Butter Cup! 🙂
These cookies have the power to make your bad day great, make crying babies smile, and make smiling grandmas cry..haha! Oh, and I haven’t even mentioned yet how totally easy they are to make~!
You SO need one of these between your lips like PRONTO!
What you’ll need:
Cookie Dough (your fave)
You’ll need approx. 1/4 Cup of dough per each King Size Reese’s Cup! Of course you could always go smaller, but whhhy?! ..lol!
Reese’s Peanut Butter Cups..one King Size PB Cup per each XXL stuffed cookie!
Directions:
Simply prepare your cookie dough (however you normally make dough) I of course, used store bought!
Cover the Reese’s Cup entirely with the dough, and plop it onto a baking sheet. Leave lots of room in between them, they like to spread out XXL style…
Bake them at 350 degrees, for approx. 12 minutes, or until the cookies have firmed up and turned a bit golden!
LET THEM COOL almost all the way before handling them, pour a glass of cold Milk & serve them up, or eat them all while you’re alone! ~Enjoy! 🙂
I’ve gotta say you are the most imaginative person in the food blogging arena these days. Will be trying these “just-for-the-hell-of-it” cookies soon! Thanks for letting us in on all your adventures and sharing the yummies you discover along the way.
Aww..thank you SOoo much, that made my night! 🙂
what chic chip cookie recipe do you use? I have tried several but they never turn out very good. I love everything you post, thank you for another amazing looking recipe!
Ok…these will be making an appearance at my house this weekend! Love your ideas…your creativity…your passion…
gonna make these, they look so delish! thanks for sharing.
LOVE THEM-MY FAVE IS THE PIC WITH THE CHOC ON TOP-IS THAT A MELTED PB CUP? HOW DID U MELT IT? THANKS!
SO glad you like them! All I did was place it on top while the cookie was warm, then nuked it for 5 seconds! I only did it for the picture, and I may or may not have eaten it too! 🙂
YIKES!!!!! What a great idea! Would make a great birthday cookie! The best of both worlds, chocolate chip cookies and Reese’s PB Cups! Love and admire your creativity!
Hi! These look delicious! I don’t like mine to flatten out so much. Is there a trick to keeping them ‘taller”? Muffin tin?
A muffin tin is a great idea for extra height! 🙂