I’m not really a lover of surprises, unless of course it’s a food surprise! And especially when that food surprise involves chocolate in unexpected places, well..not just chocolate, but REESE’S!
How much more awesome could Cheesecake possibly get? This dream has a crust made of an entire Reese’s Peanut Butter Cup On. The. Bottom?! Sooo, not much I tell ya! 🙂
Creamy Cheesecake, topped with a dusting of nutty Graham Cracker Crumbs & Sweet Chocolate Chips, all resting on top of a Reese’s Peanut Butter Cup Crust! ~Simply Divine! 🙂
What you’ll need:
1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake)
Reese’s Peanut Butter Cups (one per each Cheesecake)
1 Cup of Mini Chocolate Chips..for sprinkling on top.
Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the enclosed bag of crumbs from the boxed No-Bake Cheesecake Mix)…for sprinkling on top.
Paper Cupcake Liners
A Cupcake pan
Directions:
Mix up the no-bake Cheesecake according to the box directions..or make your own fave recipe…
Unwrap the Reese’s and REMEMBER TO REMOVE THE BOTTOM PAPER!
Drop one Peanut Butter Cup down into each paper liner and pour the Cheesecake Mix onto it…
Into the fridge to chill for at least one hour!
Sprinkle them with the Graham Cracker Crumbs and/or Chocolate Chips!
Serve those sweet surprise bottom Cheesecakes up…
Take a bite and be amazed! ~Enjoy! 🙂
I’m making to night for church .How ever I would like to know would the cherry pie filling would work if you use a little bit on each?
Yummm..yes! 🙂
can you freeze them?
I haven’t tried that…
Love this. I added a little strawberry jam on top too. My husband loves PB and J so I gave it a try.. Hope he likes.
Is this a freezer friendly recipe?
I didn’t freeze it, but I think it should freeze the same as a regular cheesecake. 🙂
Has anyone tried using red food coloring to make the homemade cheesecake pink? I’m thinking of making these, but the mini ones, using pink cheesecake topping and pink sprinkles. Thoughts? 🙂
YUMMY! did you try this? i have a friends baby shower to attend this weekend and it would be so neat if i could dye these blue!
I wonder how it would be and taste with cheesecake jello pudding hummm sound and could get interesting what do you think
How many cupcakes does one box of no bake filling make? If I need to make 12+ servings do I need one or two boxes?
Made these last night! They were delicious, but I mixed mine with a mixer for too long, as they were very fluffy and had a “whipped” consistency as opposed to your creamier looking filling. So just a warning to everyone: it’ll be runny at first but it’ll thicken up, just make sure not to over-mix the milk and filling!
Can these be made the day before and topping put on 2 hours before served?
YES~ as long as the Cheesecake can set up in those 2 hours to your liking. 🙂
if i want to make 24 of these, should i buy 2 packs of the no bake stuff? or will one be enough?
How many does one box make?
One box makes 12 🙂
MY SISTER USUALLY DOES HER CHEESECAKE IN THE OVEN , WILL IT STILL WORK IF I PUT IT IN THE OVEN WITH THE CHOCOLATE???
No. 🙂
I would like to know if I can freeze these
I’m not sure how they’d freeze…sorry~ maybe test one?! 🙂
how many cupcakes did you get from one box? i want to make these for my family and my inlaws just trying to find out how many boxes i need to get.
Roughly 9 I believe! 🙂 Hope you enjoy them!
9? But in the above answers you said 12?
If I’m correct, 12 was my answer to the question of the pan size I used…9 was my answer to how many I made. :). However…you might be able to get more than 9 out of it. Hope that helps.