I’m not really a lover of surprises, unless of course it’s a food surprise! And especially when that food surprise involves chocolate in unexpected places, well..not just chocolate, but REESE’S!
How much more awesome could Cheesecake possibly get? This dream has a crust made of an entire Reese’s Peanut Butter Cup On. The. Bottom?! Sooo, not much I tell ya! 🙂
Creamy Cheesecake, topped with a dusting of nutty Graham Cracker Crumbs & Sweet Chocolate Chips, all resting on top of a Reese’s Peanut Butter Cup Crust! ~Simply Divine! 🙂
What you’ll need:
1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake)
Reese’s Peanut Butter Cups (one per each Cheesecake)
1 Cup of Mini Chocolate Chips..for sprinkling on top.
Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the enclosed bag of crumbs from the boxed No-Bake Cheesecake Mix)…for sprinkling on top.
Paper Cupcake Liners
A Cupcake pan
Directions:
Mix up the no-bake Cheesecake according to the box directions..or make your own fave recipe…
Unwrap the Reese’s and REMEMBER TO REMOVE THE BOTTOM PAPER!
Drop one Peanut Butter Cup down into each paper liner and pour the Cheesecake Mix onto it…
Into the fridge to chill for at least one hour!
Sprinkle them with the Graham Cracker Crumbs and/or Chocolate Chips!
Serve those sweet surprise bottom Cheesecakes up…
Take a bite and be amazed! ~Enjoy! 🙂
Amy, I made these for a work party and everyone loved them. However my jello brand cheesecake filling did not ever get very hard. What do you think went wrong? I noticed another person also had this happen and thought over mixing caused the problem. I used my kitchen aide mixer.Any ideas? I will make them again.
I’m not sure…the box instructions should work. I’m thinking maybe there’s an inconsistency within the product? Glad you still enjoyed them..let me know how take 2 goes. 🙂
I made these tonight, and I didn’t really care for them. They were just kind of “meh” and kind of messy to eat but they get points for being super easy and quick to make.
These were OK, maybe tastier with adding real cream cheese to filling, would be better with chocolate chips IN the cheesecake as they fall off the top when eating! Quick and easy dessert!
they were wonderful! Made them as dessert for my daughters birthday ! So easy and everyone loved them!
I would like to be able to print the recipe
Simply click on the print button, from that screen check the box at the top that says “remove images” if you don’t want to print images…from there you can even click out of each paragraph if you don’t need it! Hope that helps! 🙂
I want to try these but how do you keep the cheesecake from running down the sides of the reeses? The photo looks perfect.
It’s a no-bake cheesecake, super cold from being in the fridge! 🙂
will try this for a church function that is coming up soon can’t wait!
is the reeses bottom cheesecake gluten free if i dont use graham cracker crumbs?
OK so I made these, and they are really good. BUT, they did not firm up to where you could eat it like a cupcake. What did I do wrong? I didn’t care I had to use a spoon to eat it, but would like a firmer cake LOL
It’s all in the no-bake mix…it’s a crap shoot..haha! Glad you still enjoyed it. 🙂