Hmmm, where do I begin? Should I start with the warm flaky & tender, Cinnamon Sugar coated Crescent Nugget filled with oozing Caramel?! Or should I start with how easy these are and probably the most delicious and impressive thing I’ve ever made with only 3 ingredients?
Orrr maybe I’ll start by saying that these little gems are the best Snickerdoodle anything I’ve ever Snickered or Doodled! In just a matter of minutes you can indulge in pure warm, Cinnamony Caramel Heaven..go do this, GO! 🙂
What you’ll need for 20 Snickery Doodly Delights:
1 Pillsbury Crescents Seamless Dough Sheet
Caramel Candies..one per each Doodle.
1 cup of Cinnamon/Sugar..blended to your taste
Directions:
Cut out about a 2″x2″ piece of dough and wrap it gently and snuggled around one Caramel. Roll it in the Cinnamon Sugar…
Place them onto a baking sheet about 1″ or so apart…
Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy.
Let them cool for just a few, but these have to be eaten warm, for maximum Caramel flow…
Construct a nice stack of gooey Snickerdoodles so everyone can share…..
Don’t forget about yours though! ~Enjoy! 🙂
**SIDE NOTE: Unless you want to play Hockey and use these as pucks, nuke them for a couple of seconds OR warm them in a low oven for a few minutes before eating them, just to get them gooey again! 🙂
Made these tonight with my son… so easy and absolutely amazing!!!
Thanks!
Thank you so much for this recipe!! They came out prefect and my family loved them! I had no problem with the carmel coming out 🙂 I rolled them around in my hand after I pinched them to death lol perfection!
Getting ready to make these now! Sounds like they are best hot out of the oven. Do they freeze well?
They are best warm and gooey! :). I didn’t freeze any, so I’m not sure.
Hi there! What a great idea! I’d love for you to link up at my craft & recipe party! You have inspired me to make some candy!! 🙂
Just follow this link to the party! http://sewlicioushomedecor.com/saturday-show-licious-home-decor-craft-party-54/
Marti
These were so good!! I made them with a four pack of crescents and just rolled them between my hands before rolling them in the sugar. It made the seals real tight and didn’t ooze at all! Have you tried them with 2 caramels or is that just getting crazy?? ????
Mmm…”these are two, of my faaavorite things” ! Perfect in time for the Holidays =)
I’ll be making these tomorrow with my 6-yr old God Son! He loves learning how to cook and how to prepare goodies. This will be fun!
Thanks!
pure genius!
Yummmmmmmmiiiiiiiiii
I just made these tonight, but instead of just caramel chews i used rolos! Boy are they amazing. And you’re definitely right, they must be eaten warm!
Omg I just made these. Heaven! Angels are singing! To die for!
I only wish I could eat more….right now…I did about 6.
HAHA~ yay! 🙂
Does anyone have an alternative for the dough sheet? I live in Australia and it’s not available here 🙁
Whoa these caramel snickerdoodles look like pure heaven, can’t wait to try them.