Sooo, I was sitting around one day, just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that’s what I was doing…sadly it’s true, LOL!
Anyway, once that thought invaded my head, I knew that my life wouldn’t move forward until I got busy and made them a reality!
Annnd here we are! These succulent, and decadent little one biters are so good, so addictive and so down right dangerous, that you will need a Chaperone if you plan on being alone with them!
~And the Chaperone will need a Chaperone too!! 🙂
These little bites can cause bad, bad things to happen, like before you know it, the plate is empty and your pants are strangely smaller! But they’re so worth it…
What you’ll need for 32 bursting Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm, so they do this…
Take a good, close look at them before you share them, because they’ll be gone in a matter of seconds…
Be sure to grab some for you, since you did all the work..lol!
You deserve it, yes you do…
Prepare for a Bacony, Cheesy, explosion of deliciousness! ~Enjoy! 🙂
These are perfect for my son who is on a high fat – high calorie – high sodium diet.
is he on the key diet for seizures?
These Cheesy Bacon Bombs make me hungry just looking at them!!
Umm can someone say FOODGASM!!
Lol yess these look like they are a foodgasm
FOODGASM!!!
These look delish and fun for a party hand out (that way I don’t eat too many!). I got 4 lbs of bacon as a gift in my freezer, so I hope to try these soon! Thank you.
Gift? I need friends like yours! Lol! 🙂
Oh, man… could you have posted more pictures? Now I’m hungry…
I want some!
OMG! Sounds super yummy 🙂 Gonna try these, Now how about frying them in old bacon grease?
Yes my soul sister…yes! Lol
What about preparing them a day ahead of time for, say, a wedding? Perhaps re-warming them in an oven? Anyone try that?
Holy fucking shit! That is the most disgusting shit I have ever heard of.
In that case Jose…I’m honored you took the time to comment.
well that was rude. you don’t have to make it. if you don’t like it just move on
Maybe stuffed with refried beans would have make Jose happy?
Those look soooooo GOOD. My hubby is going to fall in love again!LOL. I am making these tomorrow. Thank You!
These look delicious!!!!! I’m in Barcelona, and I don’t have an oven! I am always looking for great recipes to impress guests that don’t require one.
Thanks so much for posting!
These were fabulous!! They would be a hit at any party!! I recommend letting the bacon come up to room temp a bit before rolling. That way the bacon stretches around the biscuit perfectly, and helps the bomb to maintain its shape during the frying process. ENJOY!!
Great suggestion! So happy you all enjoyed them! 🙂
Happy Birthday to me
These sound great! I have a friend that does this with waterchestnuts and bakes them so I’m am gonna try baking them to save some calories. May have to experiment with time and temp.
Your page looks beautiful and goes so well with the pictures, however I have old eyes and had trouble reading it. I hi-lighted the fonts in order to read it. You could use white/beige font and it would look nice and help us oldtimers out LOL
This is my first visit but I’ll be back!
Bacon, cheese and biscuits fried in oil and you’re worried about calories?
Totally making these for my Sunday Small Group tonight. Woot!! And, an extra batch for the my hubs and the guys at the fire station.
This seriously might become a habit. I might have to plan weekly events just so I can make these! haha
Oooh, Fire Station? ~~Think about dusting some of them with maybe a little chile powder while they’re still warm?! 😉
These look absolutely amazing!! I am going to attempt to bake them @ 275-300 F for about 15-20 minutes. I will report in with the crispiness factor. I used to work in a kitchen and we prepped bacon in the ovens all the time in large quantities – it regularly came out better than when pan-fried! I think the only thing that worries me is the cheese factor. Thanks for the great idea!
Yes, PLEASE let me know, as there are LOTS of people interested! 😉
I will need to play with it to get it exactly right. Although, I ended up turning up the temp to 350-400 F. Then when I pulled them out at about 20 minutes I just finished them up on the skillet (no added oil). This got them nice and crisped up. With a little fiddling they came out great!
Nice….fiddling usually works. Glad you enjoyed them. 🙂
Just made these. Some mozzarella some cheddar. Both were very good. Will need to wrap tighter next time. Gonna try pepper jack next time too. Also maybe a honey mustard for dipping.
Mmmmmmmmmmmmm!
I’m not a nurse, but I have family members with diabetes. Your blood sugar/insulin levels are what you need to watch. While too many of these would be bad for anyone, a few wouldn’t hurt … unless there are specific ingredients you shouldn’t have, of course.
Bacon isn’t bad, nor is the cheese, and you could always make your own dough if you’re concerned about the sugar in the canned biscuits. Serve with veggie omelets or even a salad to balance it out.
Thanks for the recipe … we made our own dough, used local raised bacon, and pepper jack cheese, served with mini veggie fritatas (sp?) … Delish !
Saw these posted on facebook. They look amazing!
I think I just found my new favorite food…and my new favorite website 😀 Keep up the GREAT work!
Yay..so glad you like it! 🙂