Sooo, I was sitting around one day, just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that’s what I was doing…sadly it’s true, LOL!
Anyway, once that thought invaded my head, I knew that my life wouldn’t move forward until I got busy and made them a reality!
Annnd here we are! These succulent, and decadent little one biters are so good, so addictive and so down right dangerous, that you will need a Chaperone if you plan on being alone with them!
~And the Chaperone will need a Chaperone too!! 🙂
These little bites can cause bad, bad things to happen, like before you know it, the plate is empty and your pants are strangely smaller! But they’re so worth it…
What you’ll need for 32 bursting Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm, so they do this…
Take a good, close look at them before you share them, because they’ll be gone in a matter of seconds…
Be sure to grab some for you, since you did all the work..lol!
You deserve it, yes you do…
Prepare for a Bacony, Cheesy, explosion of deliciousness! ~Enjoy! 🙂
These are awesome. I marinate my bacon in a Tabasco & brow sugar recipe for approximately 20 minutes then wrap & fry them. I think I’m going to add a small slice of jalepeno next time.! Thanx for this wonderful swine recipe 🙂
That sounds amazing…beyond amazing!
How many does this recipe make?
32 bombs. 🙂
What would be a good substitute for the Pillsbury Grands Flaky Layers Biscuits? We don’t have that available in SA 🙁 Maybe puff pastry?
Just make some biscuit dough from scratch … 🙂
OMG!!! These look sooooo good! Two of my favorite things…and fried!!! I am salivating right now!
I just made these… I’ll send you the bill from my cardiologist when it arrives!
Lol! 🙂
These were so easy to make and my husband LOVED them! They were a big hit with the company we had over too! Thank you for sharing this recipe!
My mind is blown!!!!!!! I want to make these right now! Next time I get any # of people together….I will be blowing their minds! Thanks for the recipe!
I love the pictures showing each step! Def making these asap!!!
These sound delicious and combine my 3 favorite foods: bacon, cheese and bread. I would make them with turkey bacon rather than regular bacon for a little less fat since I have to limit how much fat I eat.
can I make these with regular can biscuts?
Yep. 🙂
Any suggestions for a good dipping sauce to go along with these?
it looks and sounds really god but i had a idea to make them better too. if u were to put a cocktail sausage in there also and fry them omg that would be sooo good and i know they would go just as fast. lol
Definitely gotta try this! Anything automatically becomes awesome with bacon!!!!
How do you print these recipes in a printable version without all the pictures and the recipe in one area?
Just hover your cursor over each section and you’ll have the option to delete it or print it. 🙂
Just copy and paste the whole thing, put into word document, and then you can edit as you wish. OR, you could just copy and paste the text you want into your document. It would take a little longer, but you could choose only what you want to print.
Looks like I’ll have to try these. Maybe add a touch of maple syrup for that salty sweet taste. I’m going to try baking them like Ben.
Wow I cannot wait to make these! How long do you leave them in the oil to cook? I do not fry anything usually so I am at a loss? 🙂 Any help would be appreciated! They look wonderful!
Make sure your oil is at 350 and fry them until golden on all sides. 🙂
What degree do you set the oven on n How long in the Oven??
350′ and depending on how they’re placed in your pan, the time could vary. Check for color and firmness. 🙂
These WILL be made in my kitchen!!!!! Everything tastes better with Cheese and BACON!!!!!
I’ll do it right now!!!!
Needs Chipolte……perhaps some monterey jack or cheese…