Sooo, I was sitting around one day, just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that’s what I was doing…sadly it’s true, LOL!
Anyway, once that thought invaded my head, I knew that my life wouldn’t move forward until I got busy and made them a reality!
Annnd here we are! These succulent, and decadent little one biters are so good, so addictive and so down right dangerous, that you will need a Chaperone if you plan on being alone with them!
~And the Chaperone will need a Chaperone too!! 🙂
These little bites can cause bad, bad things to happen, like before you know it, the plate is empty and your pants are strangely smaller! But they’re so worth it…
What you’ll need for 32 bursting Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm, so they do this…
Take a good, close look at them before you share them, because they’ll be gone in a matter of seconds…
Be sure to grab some for you, since you did all the work..lol!
You deserve it, yes you do…
Prepare for a Bacony, Cheesy, explosion of deliciousness! ~Enjoy! 🙂
look wonderful, and some times one just has to ave a treat, not the whole plate fulL, but a TREAT
Believe it or not, these wouldn’t be too bad for you besides the fat and sodium. There is barely any carbs in mozzarella cheese and there is no carbs in bacon. The only thing that would bring up the carbs and calories would be biscuits. :] I’m on the atkins diet so this something that I could actually make. Thanks for an amazing recipe.
yup definitely doing these tomorrow.
Blue cheese crumbles and hell ground beef.. Now thats the good stuff
what are flaky layer biscuits? Is there something else i can use from the uk?
A biscuit is similar to a scone. Think of it as folding the dough in layers over and over again before shaping or cutting into triangles or circles for baking, thus creating the flaky layer effect.
So is it like Puff Pastry over here in the UK? That would make sense in the whole ‘flaky layer’ thing, but isn’t near what I would call a scone :/
I need this now!!
I am so going to make these next week! alotta people live in my house and i think they will love them!
How many weight watcher point are theses?
My roommate and I made these for lunch today! Great snack! Very enjoyable. Thank you so much for sharing!
How do I bake them? What temperature? and how long?
I make something similar with cresent rolls cut up, cream cheese instead of mozzarella and wrap them in bacon and bake in oven until brown. Maybe less calories but just as good.
we make armadillo eggs which is an jalapeno cut in half and seeded with cheeses in center wrapped in bacon then baked. I am going to try it with the biscuit and fry instead of baking, and add some of the other great ideas posted. Thank you all for some great idea twists to something my family already enjoys.
Boy do I feel the pounds adding up LOL
OH YUM!!!!!!!!!!! This is a MUST DO for when my 14 year old grand-daughter comes to visit. She is a bacon junkie. (She gets that from me…..) With out even tasting them yet, I can tell that this will earn 5 stars from my family. {:0)
What is your favorite brand of bacon? Do you use thin or thick? I found by using a whole piece of bacon on anything wrapped, then baked, not fried as you suggest, the bacon is NOT crisp, and the cheese melts everywhere because the bacon stays soft. I say, go ahead and FRY these puppies. Bacon, cheese, buttery biscuits, and you are worrying about baking vs. frying???? Now, that’s just silly.
LOL…I reach for whatever is cheapest! 🙂
OH, forgot to mention, adding a small slice of cherry tomato AND Jalapeno would put this over the top. Almost a BLT. I will let you know how they turn out. Making these for our dinner club tomorrow evening. They are the “BOMB”.
MMM~~~YUMMY!
THESE ARE “THE BOMB”!!!!!!!!!!!!!!!!!!!!
They taste like the freshest mozz. stick with fresh bread and bacon that you could ever imagine… : ) I’ll be serving them up tonight at my party.
Thank you for sharing
Hi! Did anybody end up trying to bake them in the oven? If so for how long and at which temperature? Thank you ! 🙂
Amy you are a genius! We are going to serve these up in a little concession stand that we have in the summer. Can I have your permission to use the pic from your site for a sign?
Thanks,
Mike
WOW Mike…you made my day and it’s only 5:30 am..lol! YES, of course, feel free to use whatever you’d like..let me know how it goes! 🙂
No fat or calories in these babies!!! I know I will love them!!!!
Approximately how long do you need to fry them? Did anyone figure out baking time and temp? After they are done could i put them in a crockpot to keep them warm?
The fry time will vary depending on oil temp. Just make sure they’re evenly golden. The crockpot is a great idea! 🙂