Sooo, I was sitting around one day, just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that’s what I was doing…sadly it’s true, LOL!
Anyway, once that thought invaded my head, I knew that my life wouldn’t move forward until I got busy and made them a reality!
Annnd here we are! These succulent, and decadent little one biters are so good, so addictive and so down right dangerous, that you will need a Chaperone if you plan on being alone with them!
~And the Chaperone will need a Chaperone too!! 🙂
These little bites can cause bad, bad things to happen, like before you know it, the plate is empty and your pants are strangely smaller! But they’re so worth it…
What you’ll need for 32 bursting Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm, so they do this…
Take a good, close look at them before you share them, because they’ll be gone in a matter of seconds…
Be sure to grab some for you, since you did all the work..lol!
You deserve it, yes you do…
Prepare for a Bacony, Cheesy, explosion of deliciousness! ~Enjoy! 🙂
Totally made these for hubby & my 3 boys! 🙂 DELISH! Hubby is a total bacon junkie; scored major points.
Yay!
Excellent …really great tasting and easy to make for breakfast!!!
I added habenero to the inside &created a raspberry chipotle sauce to dip them in. It was EPIC! Thanks for this fun treat!
Oh sweet Jesus…yes! Amazing! 🙂
I baked these at 375* for 15 minutes. Cheese was everywhere but they were so yummy. Next time if baking again I would definitely use a drip pan instead of cookie sheet, so the extra grease can drain away from under the bombs. Delicious!!
Good to know..thanks for sharing your baked not fried experience! 🙂
This recipe would be healthier baked in the oven 10-15 minutes instead.
Do you think I could bake them instead of frying them?
Yes! I played with this above. If you want the bacon crispy I would recommend “precooking” the bacon in the skillet for until it is cooked, but not crispy. Then just throw them in the oven at about 350 for 20 minutes or so.
Can you change the cheese? Maybe cheddar?
Of course! 🙂
Dip them in any salsa for an added adventure, or a guacamole dip.
I’ve been on a STRICT diet since Jan. 11th (lost 45 lbs.!!), but I “treat” myself once a week. THESE are what I’m having tonight…well, only 2, but I’m having some nonetheless! (My housemate will eat the rest of the biscuits!)
FANTASTIC IDEA!!!
I’m gonna try these…baked of course, but I can hardly wait! Thanks for sharing!
“OMG” just made some of these and “WOW” very good. now to think of something to dip them in.. “YUMMY”
I was a little dissapointed!! The pictures do it great justice but when you actually cook these up be sure the dough cooks all the way in the center and the cheese melts…. I followed every instruction and alot came out uncooked in the middle… And the one tht were cooked were ok but a little bland.. definitely a jalapeno thrown in the mix or some salsa would do this recipe some good
We are going to use pepper jack cheese cubes next time. Also cut the bacon in half so it would get crispy.
So…I tried them and LOVED them. And then… I tried them in the smoker with apple wood. Not as crunchy, but with even more flavor. I also add freshly ground black, white, green and pink pepper to them. Mmmm. Thanks Amy!
Are there alternative ingredients for ‘Pillsbury Grands Flaky Layers Biscuits’. I so want to try this but we don’t have the Biscuits in our supermarkets here. 🙁
Yummy!! Tasty little bombs of goodness.
Made these today and loved them! My son decided next time we’ll top the cheese with one slice of pickled jalapeno…and call them NUCLEAR Bacon Bombs!
Love that! 🙂
LOVE IT , going home to make them for my hubby….. WOMAN- you want to land a man? THIS is what you cook for him! lol
wonder if cresent rolls would work as well????
Iam from Louisiana so Im going to try this with shrimp.
Yes, I DO deserve this!!! 😉